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Dairy and Egg Products
Butter, whipped, with salt
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
731kcalKalorie
0.5gBiałko
0gWęglowodany
78.3gTłuszcze
Błonnik0 g
Cukry0.1 g
Sód583 mg
Calcium23 mg
Iron0.1 mg
Potassium41 mg
Vitamin C0 mg
Water16.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 16.72 G |
| Energy | 731 KCAL |
| Energy | 3,058 kJ |
| Protein | 0.49 G |
| Total lipid (fat) | 78.3 G |
| Ash | 1.62 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0.06 G |
| Calcium, Ca | 23 MG |
| Iron, Fe | 0.05 MG |
| Magnesium, Mg | 1 MG |
| Phosphorus, P | 24 MG |
| Potassium, K | 41 MG |
| Sodium, Na | 583 MG |
| Zinc, Zn | 0.05 MG |
| Copper, Cu | 0.01 MG |
| Manganese, Mn | 0.001 MG |
| Selenium, Se | 0 UG |
| Fluoride, F | 2.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.007 MG |
| Riboflavin | 0.064 MG |
| Niacin | 0.022 MG |
| Pantothenic acid | 0.097 MG |
| Vitamin B-6 | 0.008 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 18.8 MG |
| Betaine | 0.3 MG |
| Vitamin B-12 | 0.07 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 683 UG |
| Retinol | 671 UG |
| Carotene, beta | 135 UG |
| Carotene, alpha | 1 UG |
| Cryptoxanthin, beta | 6 UG |
| Vitamin A, IU | 2,468 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 13 UG |
| Vitamin E (alpha-tocopherol) | 1.37 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.07 MG |
| Tocopherol, gamma | 0.08 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.12 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D2 (ergocalciferol) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 4.6 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 20.9 UG |
| Fatty acids, total saturated | 45.39 G |
| SFA 4:0 | 1.635 G |
| SFA 6:0 | 1.373 G |
| SFA 8:0 | 0.858 G |
| SFA 10:0 | 2.039 G |
| SFA 12:0 | 2.354 G |
| SFA 14:0 | 7.515 G |
| SFA 15:0 | 0.801 G |
| SFA 16:0 | 20.531 G |
| SFA 17:0 | 0.476 G |
| SFA 18:0 | 7.649 G |
| SFA 20:0 | 0.106 G |
| SFA 22:0 | 0.032 G |
| SFA 24:0 | 0.021 G |
| Fatty acids, total monounsaturated | 19.874 G |
| MUFA 14:1 | 0.781 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 1.417 G |
| MUFA 16:1 c | 1.17 G |
| MUFA 17:1 | 0.152 G |
| MUFA 18:1 | 17.37 G |
| MUFA 18:1 c | 15.459 G |
| MUFA 20:1 | 0.147 G |
| MUFA 22:1 | 0.005 G |
| MUFA 22:1 c | 0.005 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 3.331 G |
| PUFA 18:2 | 2.713 G |
| PUFA 18:2 n-6 c,c | 1.798 G |
| PUFA 18:2 CLAs | 0.413 G |
| PUFA 18:3 | 0.298 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.285 G |
| PUFA 18:3 n-6 c,c,c | 0.005 G |
| PUFA 18:3i | 0.008 G |
| PUFA 18:4 | 0.003 G |
| PUFA 20:2 n-6 c,c | 0.016 G |
| PUFA 20:3 | 0.086 G |
| PUFA 20:3 n-3 | 0.005 G |
| PUFA 20:4 n-6 | 0.081 G |
| PUFA 20:4 | 0.119 G |
| PUFA 20:5 n-3 (EPA) | 0.022 G |
| PUFA 22:4 | 0.02 G |
| PUFA 22:5 n-3 (DPA) | 0.045 G |
| PUFA 22:6 n-3 (DHA) | 0.003 G |
| Fatty acids, total trans | 2.669 G |
| Fatty acids, total trans-monoenoic | 2.157 G |
| TFA 16:1 t | 0.246 G |
| TFA 18:1 t | 1.911 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.503 G |
| Fatty acids, total trans-polyenoic | 0.511 G |
| Cholesterol | 225 MG |
| Tryptophan | 0.012 G |
| Threonine | 0.038 G |
| Isoleucine | 0.051 G |
| Leucine | 0.083 G |
| Lysine | 0.067 G |
| Methionine | 0.021 G |
| Cystine | 0.008 G |
| Phenylalanine | 0.041 G |
| Tyrosine | 0.041 G |
| Valine | 0.057 G |
| Arginine | 0.031 G |
| Histidine | 0.023 G |
| Alanine | 0.029 G |
| Aspartic acid | 0.064 G |
| Glutamic acid | 0.178 G |
| Glycine | 0.018 G |
| Proline | 0.082 G |
| Serine | 0.046 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗