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Beef Products
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
132kcalKalorie
23gBiałko
0gWęglowodany
4.4gTłuszcze
Błonnik0 g
Cukry0 g
Sód65 mg
Calcium5 mg
Iron2.2 mg
Potassium395 mg
Vitamin C0 mg
Water72.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 72.28 G |
| Energy | 132 KCAL |
| Energy | 551 kJ |
| Protein | 23.03 G |
| Total lipid (fat) | 4.4 G |
| Ash | 1.04 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 2.23 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 222 MG |
| Potassium, K | 395 MG |
| Sodium, Na | 65 MG |
| Zinc, Zn | 5.19 MG |
| Copper, Cu | 0.097 MG |
| Selenium, Se | 28.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.064 MG |
| Riboflavin | 0.183 MG |
| Niacin | 5.867 MG |
| Vitamin B-6 | 0.659 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 3.24 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 6 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 1.392 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.002 G |
| SFA 12:0 | 0.002 G |
| SFA 14:0 | 0.09 G |
| SFA 16:0 | 0.812 G |
| SFA 17:0 | 0.043 G |
| SFA 18:0 | 0.443 G |
| SFA 20:0 | 0 G |
| SFA 24:0 | 0.004 G |
| Fatty acids, total monounsaturated | 1.917 G |
| MUFA 14:1 | 0.018 G |
| MUFA 16:1 | 0.117 G |
| MUFA 17:1 | 0.026 G |
| MUFA 18:1 | 1.751 G |
| MUFA 18:1 c | 1.562 G |
| MUFA 20:1 | 0.007 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.143 G |
| PUFA 18:2 | 0.115 G |
| PUFA 18:2 n-6 c,c | 0.105 G |
| PUFA 18:2 CLAs | 0.011 G |
| PUFA 18:3 | 0.006 G |
| PUFA 18:3 n-6 c,c,c | 0.006 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:4 | 0.021 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.189 G |
| Fatty acids, total trans-monoenoic | 0.189 G |
| TFA 18:1 t | 0.189 G |
| Cholesterol | 68 MG |
| Tryptophan | 0.273 G |
| Threonine | 1.134 G |
| Isoleucine | 1.128 G |
| Leucine | 2.068 G |
| Lysine | 2.302 G |
| Methionine | 0.641 G |
| Cystine | 0.24 G |
| Phenylalanine | 0.961 G |
| Tyrosine | 0.899 G |
| Valine | 1.194 G |
| Arginine | 1.611 G |
| Histidine | 0.883 G |
| Alanine | 1.44 G |
| Aspartic acid | 2.321 G |
| Glutamic acid | 3.935 G |
| Glycine | 1.037 G |
| Proline | 1.007 G |
| Serine | 0.976 G |
| Hydroxyproline | 0.116 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗