Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Meals, Entrees, and Side Dishes
Ravioli, meat-filled, with tomato sauce or meat sauce, canned
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
97kcalKalorie
3.2gBiałko
13.3gWęglowodany
3.4gTłuszcze
Błonnik1.5 g
Cukry2 g
Sód283 mg
Calcium12 mg
Iron1.1 mg
Potassium178 mg
Vitamin C0 mg
Water79.1 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 79.12 G |
| Energy | 97 KCAL |
| Energy | 405 kJ |
| Protein | 3.24 G |
| Total lipid (fat) | 3.41 G |
| Ash | 0.97 G |
| Carbohydrate, by difference | 13.26 G |
| Fiber, total dietary | 1.5 G |
| Sugars, Total | 1.97 G |
| Sucrose | 0 G |
| Glucose | 1 G |
| Fructose | 0.97 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 8.79 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 1.09 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 40 MG |
| Potassium, K | 178 MG |
| Sodium, Na | 283 MG |
| Zinc, Zn | 0.39 MG |
| Copper, Cu | 0.053 MG |
| Manganese, Mn | 0.144 MG |
| Selenium, Se | 9.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.057 MG |
| Riboflavin | 0.057 MG |
| Niacin | 1.245 MG |
| Vitamin B-6 | 0.055 MG |
| Folate, total | 21 UG |
| Folic acid | 10 UG |
| Folate, food | 11 UG |
| Folate, DFE | 28 UG |
| Choline, total | 12.5 MG |
| Vitamin B-12 | 0.15 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 14 UG |
| Retinol | 4 UG |
| Carotene, beta | 121 UG |
| Carotene, alpha | 1 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 217 IU |
| Lycopene | 3,335 UG |
| Lutein + zeaxanthin | 65 UG |
| Vitamin E (alpha-tocopherol) | 0.5 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.03 MG |
| Tocopherol, gamma | 0.06 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0.09 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.8 UG |
| Vitamin K (Menaquinone-4) | 0.2 UG |
| Fatty acids, total saturated | 1.46 G |
| SFA 4:0 | 0.002 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.002 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.103 G |
| SFA 15:0 | 0.017 G |
| SFA 16:0 | 0.816 G |
| SFA 17:0 | 0.045 G |
| SFA 18:0 | 0.462 G |
| SFA 20:0 | 0.004 G |
| SFA 22:0 | 0.002 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 1.617 G |
| MUFA 14:1 | 0.025 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.116 G |
| MUFA 16:1 c | 0.105 G |
| MUFA 17:1 | 0.031 G |
| MUFA 18:1 | 1.429 G |
| MUFA 18:1 c | 1.268 G |
| MUFA 20:1 | 0.013 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 0.237 G |
| PUFA 18:2 | 0.213 G |
| PUFA 18:2 n-6 c,c | 0.173 G |
| PUFA 18:2 CLAs | 0.02 G |
| PUFA 18:3 | 0.013 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0.004 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.003 G |
| PUFA 20:4 | 0.002 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:4 | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0.001 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.192 G |
| Fatty acids, total trans-monoenoic | 0.172 G |
| TFA 16:1 t | 0.011 G |
| TFA 18:1 t | 0.161 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.019 G |
| Fatty acids, total trans-polyenoic | 0.019 G |
| Cholesterol | 5 MG |
| Tryptophan | 0.032 G |
| Threonine | 0.109 G |
| Isoleucine | 0.131 G |
| Leucine | 0.222 G |
| Lysine | 0.149 G |
| Methionine | 0.05 G |
| Cystine | 0.05 G |
| Phenylalanine | 0.155 G |
| Tyrosine | 0.105 G |
| Valine | 0.167 G |
| Arginine | 0.166 G |
| Histidine | 0.082 G |
| Alanine | 0.162 G |
| Aspartic acid | 0.277 G |
| Glutamic acid | 0.935 G |
| Glycine | 0.181 G |
| Proline | 0.255 G |
| Serine | 0.15 G |
| Hydroxyproline | 0.015 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗