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Fast Foods
LITTLE CAESARS 14" Cheese Pizza, Thin Crust
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
309kcalKalorie
16.2gBiałko
22.9gWęglowodany
17gTłuszcze
Błonnik1.6 g
Cukry2.8 g
Sód455 mg
Calcium422 mg
Iron0.6 mg
Potassium177 mg
Vitamin C0 mg
Water41.2 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 41.21 G |
| Energy | 309 KCAL |
| Energy | 1,294 kJ |
| Protein | 16.23 G |
| Total lipid (fat) | 16.99 G |
| Ash | 2.73 G |
| Carbohydrate, by difference | 22.85 G |
| Fiber, total dietary | 1.6 G |
| Sugars, Total | 2.76 G |
| Sucrose | 0 G |
| Glucose | 0.89 G |
| Fructose | 0.89 G |
| Lactose | 0.07 G |
| Maltose | 0.66 G |
| Galactose | 0.25 G |
| Starch | 17.7 G |
| Calcium, Ca | 422 MG |
| Iron, Fe | 0.64 MG |
| Magnesium, Mg | 28 MG |
| Phosphorus, P | 297 MG |
| Potassium, K | 177 MG |
| Sodium, Na | 455 MG |
| Zinc, Zn | 2.12 MG |
| Copper, Cu | 0.082 MG |
| Manganese, Mn | 0.211 MG |
| Selenium, Se | 28.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.139 MG |
| Riboflavin | 0.185 MG |
| Niacin | 0.85 MG |
| Pantothenic acid | 0.425 MG |
| Vitamin B-12 | 0.71 UG |
| Vitamin A, RAE | 123 UG |
| Retinol | 116 UG |
| Vitamin A, IU | 542 IU |
| Vitamin E (alpha-tocopherol) | 1.21 MG |
| Tocopherol, beta | 0.06 MG |
| Tocopherol, gamma | 2.36 MG |
| Tocopherol, delta | 0.87 MG |
| Tocotrienol, alpha | 0.05 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 9.6 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 7.327 G |
| SFA 8:0 | 0.12 G |
| SFA 10:0 | 0.274 G |
| SFA 12:0 | 0.318 G |
| SFA 14:0 | 1.078 G |
| SFA 15:0 | 0.109 G |
| SFA 16:0 | 3.669 G |
| SFA 17:0 | 0.068 G |
| SFA 18:0 | 1.636 G |
| SFA 20:0 | 0.032 G |
| SFA 22:0 | 0.021 G |
| Fatty acids, total monounsaturated | 4.42 G |
| MUFA 14:1 | 0.084 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.185 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 4.118 G |
| MUFA 20:1 | 0.034 G |
| Fatty acids, total polyunsaturated | 3.161 G |
| PUFA 18:2 | 2.763 G |
| PUFA 18:3 | 0.378 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.378 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.021 G |
| Cholesterol | 39 MG |
| Tryptophan | 0.136 G |
| Threonine | 0.556 G |
| Isoleucine | 0.798 G |
| Leucine | 1.655 G |
| Lysine | 1.328 G |
| Methionine | 0.461 G |
| Cystine | 0.436 G |
| Phenylalanine | 0.963 G |
| Tyrosine | 0.818 G |
| Valine | 1.051 G |
| Arginine | 0.699 G |
| Histidine | 0.257 G |
| Alanine | 0.514 G |
| Aspartic acid | 1.303 G |
| Glutamic acid | 4.781 G |
| Glycine | 0.396 G |
| Proline | 1.688 G |
| Serine | 1.122 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗