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Fast Foods
LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
265kcalKalorie
12.9gBiałko
29gWęglowodany
10.8gTłuszcze
Błonnik1.5 g
Cukry3.4 g
Sód492 mg
Calcium201 mg
Iron2.3 mg
Potassium173 mg
Vitamin C0 mg
Water45 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 44.98 G |
| Energy | 265 KCAL |
| Energy | 1,109 kJ |
| Protein | 12.93 G |
| Total lipid (fat) | 10.81 G |
| Ash | 2.25 G |
| Carbohydrate, by difference | 29.03 G |
| Fiber, total dietary | 1.5 G |
| Sugars, Total | 3.39 G |
| Sucrose | 0 G |
| Glucose | 0.86 G |
| Fructose | 0.97 G |
| Lactose | 0.07 G |
| Maltose | 1.35 G |
| Galactose | 0.13 G |
| Starch | 22.3 G |
| Calcium, Ca | 201 MG |
| Iron, Fe | 2.3 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 215 MG |
| Potassium, K | 173 MG |
| Sodium, Na | 492 MG |
| Zinc, Zn | 1.57 MG |
| Copper, Cu | 0.121 MG |
| Manganese, Mn | 0.316 MG |
| Selenium, Se | 30.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.373 MG |
| Riboflavin | 0.28 MG |
| Niacin | 3.767 MG |
| Pantothenic acid | 0.483 MG |
| Vitamin B-12 | 0.46 UG |
| Vitamin A, RAE | 65 UG |
| Retinol | 59 UG |
| Vitamin A, IU | 315 IU |
| Vitamin E (alpha-tocopherol) | 0.81 MG |
| Tocopherol, beta | 0.05 MG |
| Tocopherol, gamma | 1.13 MG |
| Tocopherol, delta | 0.34 MG |
| Tocotrienol, alpha | 0.07 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 7.1 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.314 G |
| SFA 8:0 | 0.061 G |
| SFA 10:0 | 0.138 G |
| SFA 12:0 | 0.158 G |
| SFA 14:0 | 0.56 G |
| SFA 15:0 | 0.056 G |
| SFA 16:0 | 2.274 G |
| SFA 17:0 | 0.043 G |
| SFA 18:0 | 0.997 G |
| SFA 20:0 | 0.019 G |
| SFA 22:0 | 0.009 G |
| Fatty acids, total monounsaturated | 3.151 G |
| MUFA 14:1 | 0.046 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.148 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.925 G |
| MUFA 20:1 | 0.032 G |
| Fatty acids, total polyunsaturated | 1.756 G |
| PUFA 18:2 | 1.557 G |
| PUFA 18:3 | 0.177 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.177 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0.008 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.014 G |
| Cholesterol | 26 MG |
| Tryptophan | 0.11 G |
| Threonine | 0.369 G |
| Isoleucine | 0.515 G |
| Leucine | 1.066 G |
| Lysine | 0.795 G |
| Methionine | 0.275 G |
| Cystine | 0.463 G |
| Phenylalanine | 0.661 G |
| Tyrosine | 0.456 G |
| Valine | 0.64 G |
| Arginine | 0.52 G |
| Histidine | 0.342 G |
| Alanine | 0.403 G |
| Aspartic acid | 0.842 G |
| Glutamic acid | 3.689 G |
| Glycine | 0.384 G |
| Proline | 1.026 G |
| Serine | 0.751 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗