Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Fast Foods
DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
257kcalKalorie
10.8gBiałko
33.2gWęglowodany
9gTłuszcze
Błonnik2.2 g
Cukry4 g
Sód523 mg
Calcium167 mg
Iron2.3 mg
Potassium161 mg
Vitamin C0.9 mg
Water44.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 44.87 G |
| Energy | 257 KCAL |
| Energy | 1,075 kJ |
| Protein | 10.8 G |
| Total lipid (fat) | 8.97 G |
| Ash | 2.13 G |
| Carbohydrate, by difference | 33.24 G |
| Fiber, total dietary | 2.2 G |
| Sugars, Total | 4.02 G |
| Sucrose | 0.4 G |
| Glucose | 1 G |
| Fructose | 1.07 G |
| Lactose | 0.5 G |
| Maltose | 0.93 G |
| Galactose | 0.12 G |
| Starch | 26.37 G |
| Calcium, Ca | 167 MG |
| Iron, Fe | 2.34 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 204 MG |
| Potassium, K | 161 MG |
| Sodium, Na | 523 MG |
| Zinc, Zn | 1.24 MG |
| Copper, Cu | 0.107 MG |
| Manganese, Mn | 0.324 MG |
| Selenium, Se | 23 UG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.32 MG |
| Riboflavin | 0.17 MG |
| Niacin | 3.35 MG |
| Pantothenic acid | 0.45 MG |
| Vitamin B-6 | 0.08 MG |
| Vitamin B-12 | 0.46 UG |
| Vitamin A, RAE | 61 UG |
| Retinol | 55 UG |
| Vitamin A, IU | 301 IU |
| Vitamin E (alpha-tocopherol) | 0.99 MG |
| Tocopherol, beta | 0.05 MG |
| Tocopherol, gamma | 1.34 MG |
| Tocopherol, delta | 0.33 MG |
| Tocotrienol, alpha | 0.11 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 5.4 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.11 G |
| SFA 4:0 | 0.095 G |
| SFA 6:0 | 0.075 G |
| SFA 8:0 | 0.051 G |
| SFA 10:0 | 0.133 G |
| SFA 12:0 | 0.163 G |
| SFA 14:0 | 0.563 G |
| SFA 15:0 | 0.059 G |
| SFA 16:0 | 2.047 G |
| SFA 17:0 | 0.041 G |
| SFA 18:0 | 0.839 G |
| SFA 20:0 | 0.018 G |
| SFA 22:0 | 0.014 G |
| SFA 24:0 | 0.008 G |
| Fatty acids, total monounsaturated | 2.165 G |
| MUFA 14:1 | 0.045 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.103 G |
| MUFA 16:1 c | 0.082 G |
| MUFA 17:1 | 0.014 G |
| MUFA 18:1 | 1.969 G |
| MUFA 18:1 c | 1.815 G |
| MUFA 20:1 | 0.031 G |
| MUFA 22:1 | 0.002 G |
| MUFA 22:1 c | 0.002 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 1.833 G |
| PUFA 18:2 | 1.608 G |
| PUFA 18:2 n-6 c,c | 1.517 G |
| PUFA 18:2 CLAs | 0.037 G |
| PUFA 18:3 | 0.186 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.184 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0.002 G |
| PUFA 20:2 n-6 c,c | 0.003 G |
| PUFA 20:3 | 0.008 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.008 G |
| PUFA 20:4 | 0.011 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:4 | 0.004 G |
| PUFA 22:5 n-3 (DPA) | 0.004 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.229 G |
| Fatty acids, total trans-monoenoic | 0.175 G |
| TFA 16:1 t | 0.021 G |
| TFA 18:1 t | 0.154 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.053 G |
| Fatty acids, total trans-polyenoic | 0.053 G |
| Cholesterol | 17 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗