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Beef Products
Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
154kcalKalorie
27.6gBiałko
0gWęglowodany
4.1gTłuszcze
Błonnik0 g
Cukry0 g
Sód56 mg
Calcium6 mg
Iron3.1 mg
Potassium321 mg
Vitamin C0 mg
Water66.4 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 66.43 G |
| Energy | 154 KCAL |
| Energy | 646 kJ |
| Protein | 27.58 G |
| Total lipid (fat) | 4.06 G |
| Ash | 0.95 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 3.11 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 202 MG |
| Potassium, K | 321 MG |
| Sodium, Na | 56 MG |
| Zinc, Zn | 6.94 MG |
| Copper, Cu | 0.079 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 22.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.032 MG |
| Riboflavin | 0.171 MG |
| Niacin | 5.648 MG |
| Pantothenic acid | 0.666 MG |
| Vitamin B-6 | 0.36 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Choline, total | 90 MG |
| Betaine | 7.5 MG |
| Vitamin B-12 | 2.49 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 3 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 9 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 2.011 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.094 G |
| SFA 15:0 | 0.018 G |
| SFA 16:0 | 0.932 G |
| SFA 17:0 | 0.041 G |
| SFA 18:0 | 0.623 G |
| SFA 20:0 | 0.012 G |
| Fatty acids, total monounsaturated | 1.541 G |
| MUFA 14:1 | 0.019 G |
| MUFA 16:1 | 0.11 G |
| MUFA 17:1 | 0.022 G |
| MUFA 18:1 | 1.368 G |
| MUFA 20:1 | 0.01 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.256 G |
| PUFA 18:2 | 0.137 G |
| PUFA 18:3 | 0.009 G |
| PUFA 18:3 n-6 c,c,c | 0.009 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.041 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.093 G |
| Fatty acids, total trans-monoenoic | 0.093 G |
| TFA 18:1 t | 0.093 G |
| Cholesterol | 88 MG |
| Tryptophan | 0.14 G |
| Threonine | 1.067 G |
| Isoleucine | 1.219 G |
| Leucine | 2.15 G |
| Lysine | 2.283 G |
| Methionine | 0.709 G |
| Cystine | 0.284 G |
| Phenylalanine | 1.075 G |
| Tyrosine | 0.848 G |
| Valine | 1.354 G |
| Arginine | 1.794 G |
| Histidine | 0.896 G |
| Alanine | 1.727 G |
| Aspartic acid | 2.482 G |
| Glutamic acid | 4.133 G |
| Glycine | 1.871 G |
| Proline | 1.405 G |
| Serine | 1.104 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗