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Baked Products
Cake, pudding-type, white, enriched, dry mix
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
423kcalKalorie
3.9gBiałko
80.9gWęglowodany
9.5gTłuszcze
Błonnik0.7 g
Cukry49 g
Sód665 mg
Calcium77 mg
Iron1.4 mg
Potassium72 mg
Vitamin C0 mg
Water3.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 3.5 G |
| Energy | 423 KCAL |
| Energy | 1,771 kJ |
| Protein | 3.9 G |
| Total lipid (fat) | 9.5 G |
| Ash | 2.2 G |
| Carbohydrate, by difference | 80.9 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 48.95 G |
| Calcium, Ca | 77 MG |
| Iron, Fe | 1.36 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 277 MG |
| Potassium, K | 72 MG |
| Sodium, Na | 665 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.056 MG |
| Manganese, Mn | 0.278 MG |
| Selenium, Se | 2.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.28 MG |
| Riboflavin | 0.18 MG |
| Niacin | 2.425 MG |
| Pantothenic acid | 0.233 MG |
| Vitamin B-6 | 0.018 MG |
| Folate, total | 91 UG |
| Folic acid | 63 UG |
| Folate, food | 28 UG |
| Folate, DFE | 135 UG |
| Choline, total | 3.9 MG |
| Vitamin B-12 | 0.04 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1 UG |
| Vitamin E (alpha-tocopherol) | 0.08 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 4.1 UG |
| Fatty acids, total saturated | 2.39 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.048 G |
| SFA 16:0 | 1.234 G |
| SFA 18:0 | 1.106 G |
| Fatty acids, total monounsaturated | 4.093 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 4.091 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.244 G |
| PUFA 18:2 | 1.18 G |
| PUFA 18:3 | 0.064 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.055 G |
| Threonine | 0.119 G |
| Isoleucine | 0.162 G |
| Leucine | 0.284 G |
| Lysine | 0.165 G |
| Methionine | 0.071 G |
| Cystine | 0.075 G |
| Phenylalanine | 0.183 G |
| Tyrosine | 0.123 G |
| Valine | 0.185 G |
| Arginine | 0.146 G |
| Histidine | 0.083 G |
| Alanine | 0.119 G |
| Aspartic acid | 0.184 G |
| Glutamic acid | 1.194 G |
| Glycine | 0.122 G |
| Proline | 0.421 G |
| Serine | 0.204 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗