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Baked Products
Cake, pound, commercially prepared, butter (includes fresh and frozen)
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
353kcalKalorie
5gBiałko
53.6gWęglowodany
14gTłuszcze
Błonnik0.6 g
Cukry33.4 g
Sód377 mg
Calcium47 mg
Iron1.5 mg
Potassium149 mg
Vitamin C0 mg
Water25.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 25.87 G |
| Energy | 353 KCAL |
| Energy | 1,477 kJ |
| Protein | 5 G |
| Total lipid (fat) | 13.96 G |
| Ash | 1.53 G |
| Carbohydrate, by difference | 53.64 G |
| Fiber, total dietary | 0.6 G |
| Sugars, Total | 33.36 G |
| Sucrose | 30.68 G |
| Glucose | 0.75 G |
| Fructose | 0.33 G |
| Lactose | 1.27 G |
| Maltose | 0.33 G |
| Galactose | 0 G |
| Starch | 17.36 G |
| Calcium, Ca | 47 MG |
| Iron, Fe | 1.48 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 140 MG |
| Potassium, K | 149 MG |
| Sodium, Na | 377 MG |
| Zinc, Zn | 0.43 MG |
| Copper, Cu | 0.042 MG |
| Manganese, Mn | 0.11 MG |
| Selenium, Se | 5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.173 MG |
| Riboflavin | 0.249 MG |
| Niacin | 1.615 MG |
| Pantothenic acid | 0.485 MG |
| Vitamin B-6 | 0.036 MG |
| Folate, total | 42 UG |
| Folic acid | 14 UG |
| Folate, food | 28 UG |
| Folate, DFE | 52 UG |
| Choline, total | 65.6 MG |
| Betaine | 10.1 MG |
| Vitamin B-12 | 0.36 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 70 UG |
| Retinol | 69 UG |
| Carotene, beta | 5 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 4 UG |
| Vitamin A, IU | 241 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 203 UG |
| Vitamin E (alpha-tocopherol) | 0.65 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.04 MG |
| Tocopherol, gamma | 2.82 MG |
| Tocopherol, delta | 0.97 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0.32 MG |
| Vitamin D (D2 + D3), International Units | 34 IU |
| Vitamin D (D2 + D3) | 0.8 UG |
| Vitamin K (phylloquinone) | 1.7 UG |
| Fatty acids, total saturated | 4.811 G |
| SFA 4:0 | 0.115 G |
| SFA 6:0 | 0.09 G |
| SFA 8:0 | 0.054 G |
| SFA 10:0 | 0.156 G |
| SFA 12:0 | 0.163 G |
| SFA 14:0 | 0.538 G |
| SFA 15:0 | 0.059 G |
| SFA 16:0 | 2.418 G |
| SFA 17:0 | 0.039 G |
| SFA 18:0 | 1.13 G |
| SFA 20:0 | 0.024 G |
| SFA 22:0 | 0.018 G |
| SFA 24:0 | 0.008 G |
| Fatty acids, total monounsaturated | 3.02 G |
| MUFA 14:1 | 0.055 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.117 G |
| MUFA 16:1 c | 0.101 G |
| MUFA 17:1 | 0.015 G |
| MUFA 18:1 | 2.81 G |
| MUFA 18:1 c | 2.68 G |
| MUFA 20:1 | 0.023 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 3.419 G |
| PUFA 18:2 | 2.972 G |
| PUFA 18:2 n-6 c,c | 2.895 G |
| PUFA 18:2 CLAs | 0.032 G |
| PUFA 18:3 | 0.388 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.372 G |
| PUFA 18:3 n-6 c,c,c | 0.015 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.004 G |
| PUFA 20:3 | 0.008 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.008 G |
| PUFA 20:4 | 0.031 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:4 | 0.003 G |
| PUFA 22:5 n-3 (DPA) | 0.005 G |
| PUFA 22:6 n-3 (DHA) | 0.007 G |
| Fatty acids, total trans | 0.192 G |
| Fatty acids, total trans-monoenoic | 0.147 G |
| TFA 16:1 t | 0.016 G |
| TFA 18:1 t | 0.131 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.045 G |
| Fatty acids, total trans-polyenoic | 0.045 G |
| Cholesterol | 66 MG |
| Tryptophan | 0.041 G |
| Threonine | 0.153 G |
| Isoleucine | 0.204 G |
| Leucine | 0.397 G |
| Lysine | 0.198 G |
| Methionine | 0.117 G |
| Cystine | 0.137 G |
| Phenylalanine | 0.239 G |
| Tyrosine | 0.112 G |
| Valine | 0.249 G |
| Arginine | 0.229 G |
| Histidine | 0.117 G |
| Alanine | 0.188 G |
| Aspartic acid | 0.346 G |
| Glutamic acid | 1.119 G |
| Glycine | 0.163 G |
| Proline | 0.504 G |
| Serine | 0.295 G |
| Hydroxyproline | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗