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Baked Products
Cake, white, prepared from recipe with coconut frosting
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
356kcalKalorie
4.4gBiałko
63.2gWęglowodany
10.3gTłuszcze
Błonnik1 g
Cukry57.4 g
Sód284 mg
Calcium90 mg
Iron1.2 mg
Potassium99 mg
Vitamin C0.1 mg
Water20.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 20.7 G |
| Energy | 356 KCAL |
| Energy | 1,490 kJ |
| Protein | 4.4 G |
| Total lipid (fat) | 10.3 G |
| Ash | 1.5 G |
| Carbohydrate, by difference | 63.2 G |
| Fiber, total dietary | 1 G |
| Sugars, Total | 57.39 G |
| Calcium, Ca | 90 MG |
| Iron, Fe | 1.16 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 70 MG |
| Potassium, K | 99 MG |
| Sodium, Na | 284 MG |
| Zinc, Zn | 0.33 MG |
| Copper, Cu | 0.067 MG |
| Manganese, Mn | 0.277 MG |
| Selenium, Se | 10.7 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.128 MG |
| Riboflavin | 0.189 MG |
| Niacin | 1.063 MG |
| Pantothenic acid | 0.167 MG |
| Vitamin B-6 | 0.029 MG |
| Folate, total | 31 UG |
| Folic acid | 27 UG |
| Folate, food | 5 UG |
| Folate, DFE | 51 UG |
| Choline, total | 6 MG |
| Vitamin B-12 | 0.06 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 12 UG |
| Retinol | 12 UG |
| Carotene, beta | 1 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 42 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 4 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 8 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin K (phylloquinone) | 4.1 UG |
| Fatty acids, total saturated | 3.897 G |
| SFA 4:0 | 0.012 G |
| SFA 6:0 | 0.017 G |
| SFA 8:0 | 0.133 G |
| SFA 10:0 | 0.113 G |
| SFA 12:0 | 0.847 G |
| SFA 14:0 | 0.402 G |
| SFA 16:0 | 1.394 G |
| SFA 18:0 | 0.978 G |
| Fatty acids, total monounsaturated | 3.692 G |
| MUFA 16:1 | 0.008 G |
| MUFA 18:1 | 3.683 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.162 G |
| PUFA 18:2 | 2.026 G |
| PUFA 18:3 | 0.135 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 1 MG |
| Tryptophan | 0.054 G |
| Threonine | 0.157 G |
| Isoleucine | 0.199 G |
| Leucine | 0.338 G |
| Lysine | 0.204 G |
| Methionine | 0.107 G |
| Cystine | 0.091 G |
| Phenylalanine | 0.228 G |
| Tyrosine | 0.154 G |
| Valine | 0.229 G |
| Arginine | 0.213 G |
| Histidine | 0.099 G |
| Alanine | 0.183 G |
| Aspartic acid | 0.303 G |
| Glutamic acid | 1.035 G |
| Glycine | 0.146 G |
| Proline | 0.354 G |
| Serine | 0.247 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗