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Lamb, Veal, and Game Products
Lamb, New Zealand, imported, loin saddle, separable lean only, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
131kcalKalorie
20.9gBiałko
0gWęglowodany
5.3gTłuszcze
Błonnik0 g
Cukry0 g
Sód75 mg
Calcium7 mg
Iron1.5 mg
Potassium356 mg
Vitamin C0 mg
Water73.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 73.5 G |
| Energy | 131 KCAL |
| Energy | 549 kJ |
| Protein | 20.86 G |
| Total lipid (fat) | 5.32 G |
| Ash | 1.04 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 1.54 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 193 MG |
| Potassium, K | 356 MG |
| Sodium, Na | 75 MG |
| Zinc, Zn | 2.54 MG |
| Copper, Cu | 0.116 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 4.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.118 MG |
| Riboflavin | 0.136 MG |
| Niacin | 5.918 MG |
| Pantothenic acid | 0.445 MG |
| Vitamin B-6 | 0.175 MG |
| Vitamin B-12 | 1.13 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 15 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.22 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Fatty acids, total saturated | 1.96 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.012 G |
| SFA 12:0 | 0.014 G |
| SFA 14:0 | 0.14 G |
| SFA 16:0 | 0.892 G |
| SFA 17:0 | 0.076 G |
| SFA 18:0 | 0.804 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.012 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 1.549 G |
| MUFA 14:1 | 0.007 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.057 G |
| MUFA 16:1 c | 0.047 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.485 G |
| MUFA 18:1 c | 1.277 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.351 G |
| PUFA 18:2 | 0.189 G |
| PUFA 18:2 n-6 c,c | 0.113 G |
| PUFA 18:2 CLAs | 0.076 G |
| PUFA 18:3 | 0.082 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.082 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0.006 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.006 G |
| PUFA 20:4 | 0.027 G |
| PUFA 2:4 n-6 | 0.027 G |
| PUFA 20:5 n-3 (EPA) | 0.023 G |
| PUFA 22:5 n-3 (DPA) | 0.019 G |
| PUFA 22:6 n-3 (DHA) | 0.006 G |
| Fatty acids, total trans | 0.217 G |
| Fatty acids, total trans-monoenoic | 0.217 G |
| TFA 16:1 t | 0.01 G |
| TFA 18:1 t | 0.208 G |
| TFA 18:2 t,t | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 66 MG |
| Tryptophan | 0.231 G |
| Threonine | 0.995 G |
| Isoleucine | 0.934 G |
| Leucine | 1.611 G |
| Lysine | 1.821 G |
| Methionine | 0.68 G |
| Cystine | 0.273 G |
| Phenylalanine | 0.822 G |
| Tyrosine | 0.723 G |
| Valine | 1.062 G |
| Arginine | 1.404 G |
| Histidine | 0.442 G |
| Alanine | 1.037 G |
| Glutamic acid | 2.913 G |
| Glycine | 0.892 G |
| Proline | 0.669 G |
| Serine | 0.711 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗