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Lamb, Veal, and Game Products
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
142kcalKalorie
23.7gBiałko
0gWęglowodany
5.3gTłuszcze
Błonnik0 g
Cukry0 g
Sód61 mg
Calcium4 mg
Iron1.7 mg
Potassium339 mg
Vitamin C0 mg
Water70.6 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 70.59 G |
| Energy | 142 KCAL |
| Energy | 595 kJ |
| Protein | 23.69 G |
| Total lipid (fat) | 5.27 G |
| Ash | 1.2 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 1.73 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 205 MG |
| Potassium, K | 339 MG |
| Sodium, Na | 61 MG |
| Zinc, Zn | 3.24 MG |
| Copper, Cu | 0.158 MG |
| Manganese, Mn | 0.013 MG |
| Selenium, Se | 6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.138 MG |
| Riboflavin | 0.188 MG |
| Niacin | 3.571 MG |
| Pantothenic acid | 0.87 MG |
| Vitamin B-6 | 0.175 MG |
| Vitamin B-12 | 2.06 UG |
| Vitamin A, RAE | 5 UG |
| Retinol | 5 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 17 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.33 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Fatty acids, total saturated | 1.769 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.011 G |
| SFA 12:0 | 0.011 G |
| SFA 14:0 | 0.119 G |
| SFA 16:0 | 0.818 G |
| SFA 17:0 | 0.074 G |
| SFA 18:0 | 0.731 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0.005 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 1.295 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.051 G |
| MUFA 16:1 c | 0.044 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.244 G |
| MUFA 18:1 c | 1.112 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.344 G |
| PUFA 18:2 | 0.171 G |
| PUFA 18:2 n-6 c,c | 0.108 G |
| PUFA 18:2 CLAs | 0.063 G |
| PUFA 18:3 | 0.095 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.095 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.025 G |
| PUFA 2:4 n-6 | 0.025 G |
| PUFA 20:5 n-3 (EPA) | 0.026 G |
| PUFA 22:5 n-3 (DPA) | 0.02 G |
| PUFA 22:6 n-3 (DHA) | 0.007 G |
| Fatty acids, total trans | 0.139 G |
| Fatty acids, total trans-monoenoic | 0.139 G |
| TFA 16:1 t | 0.007 G |
| TFA 18:1 t | 0.132 G |
| TFA 18:2 t,t | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 74 MG |
| Tryptophan | 0.262 G |
| Threonine | 1.13 G |
| Isoleucine | 1.06 G |
| Leucine | 1.829 G |
| Lysine | 2.069 G |
| Methionine | 0.773 G |
| Cystine | 0.31 G |
| Phenylalanine | 0.933 G |
| Tyrosine | 0.821 G |
| Valine | 1.206 G |
| Arginine | 1.594 G |
| Histidine | 0.502 G |
| Alanine | 1.177 G |
| Glutamic acid | 3.309 G |
| Glycine | 1.013 G |
| Proline | 0.759 G |
| Serine | 0.808 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗