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Legumes and Legume Products
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
90kcalKalorie
8.2gBiałko
14.4gWęglowodany
0.3gTłuszcze
Błonnik0.3 g
Cukry5.6 g
Sód2,890 mg
Calcium11 mg
Iron0.4 mg
Potassium3,098 mg
Vitamin C0 mg
Water63.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 63.33 G |
| Energy | 90 KCAL |
| Energy | 375 kJ |
| Protein | 8.19 G |
| Total lipid (fat) | 0.31 G |
| Ash | 13.74 G |
| Carbohydrate, by difference | 14.44 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 5.63 G |
| Sucrose | 0.08 G |
| Glucose | 3.02 G |
| Fructose | 0.1 G |
| Lactose | 0 G |
| Maltose | 2.42 G |
| Galactose | 0 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 0.43 MG |
| Magnesium, Mg | 34 MG |
| Phosphorus, P | 89 MG |
| Potassium, K | 3,098 MG |
| Sodium, Na | 2,890 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.049 MG |
| Manganese, Mn | 0.151 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.043 MG |
| Niacin | 0.453 MG |
| Pantothenic acid | 0.148 MG |
| Vitamin B-6 | 0.037 MG |
| Folate, total | 4 UG |
| Folate, food | 4 UG |
| Choline, total | 31.6 MG |
| Betaine | 0.6 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.02 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.016 G |
| SFA 18:0 | 0.004 G |
| Fatty acids, total monounsaturated | 0.032 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.032 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.089 G |
| PUFA 18:2 | 0.077 G |
| PUFA 18:3 | 0.012 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Hydroxyproline | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗