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Legumes and Legume Products
Soymilk, original and vanilla, with added calcium, vitamins A and D
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
43kcalKalorie
2.6gBiałko
4.9gWęglowodany
1.5gTłuszcze
Błonnik0.2 g
Cukry3.7 g
Sód47 mg
Calcium123 mg
Iron0.4 mg
Potassium122 mg
Vitamin C0 mg
Water90.4 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 90.36 G |
| Energy | 43 KCAL |
| Energy | 181 kJ |
| Protein | 2.6 G |
| Total lipid (fat) | 1.47 G |
| Ash | 0.65 G |
| Carbohydrate, by difference | 4.92 G |
| Fiber, total dietary | 0.2 G |
| Sugars, Total | 3.65 G |
| Calcium, Ca | 123 MG |
| Iron, Fe | 0.42 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 43 MG |
| Potassium, K | 122 MG |
| Sodium, Na | 47 MG |
| Zinc, Zn | 0.26 MG |
| Copper, Cu | 0.165 MG |
| Manganese, Mn | 0.062 MG |
| Selenium, Se | 2.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.029 MG |
| Riboflavin | 0.184 MG |
| Niacin | 0.425 MG |
| Pantothenic acid | 0.104 MG |
| Vitamin B-6 | 0.031 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 23.6 MG |
| Betaine | 0.8 MG |
| Vitamin B-12 | 0.85 UG |
| Vitamin B-12, added | 0.85 UG |
| Vitamin A, RAE | 55 UG |
| Retinol | 55 UG |
| Carotene, beta | 2 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 185 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.11 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 43 IU |
| Vitamin D (D2 + D3) | 1.1 UG |
| Vitamin D2 (ergocalciferol) | 1.1 UG |
| Vitamin K (phylloquinone) | 3 UG |
| Fatty acids, total saturated | 0.205 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.15 G |
| SFA 18:0 | 0.05 G |
| Fatty acids, total monounsaturated | 0.382 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.31 G |
| MUFA 20:1 | 0.01 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.858 G |
| PUFA 18:2 | 0.584 G |
| PUFA 18:3 | 0.075 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.022 G |
| Threonine | 0.062 G |
| Isoleucine | 0.066 G |
| Leucine | 0.107 G |
| Lysine | 0.076 G |
| Methionine | 0.016 G |
| Cystine | 0 G |
| Phenylalanine | 0.065 G |
| Tyrosine | 0.051 G |
| Valine | 0.067 G |
| Arginine | 0.108 G |
| Histidine | 0.035 G |
| Alanine | 0.06 G |
| Aspartic acid | 0.166 G |
| Glutamic acid | 0.281 G |
| Glycine | 0.059 G |
| Proline | 0.085 G |
| Serine | 0.081 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗