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Beef Products
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
341kcalKalorie
25.6gBiałko
0gWęglowodany
26.6gTłuszcze
Błonnik0 g
Cukry0 g
Sód64 mg
Calcium24 mg
Iron2.5 mg
Potassium267 mg
Vitamin C0 mg
Water47.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 47.88 G |
| Energy | 341 KCAL |
| Energy | 1,429 kJ |
| Protein | 25.56 G |
| Total lipid (fat) | 26.59 G |
| Ash | 0.67 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 2.49 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 168 MG |
| Potassium, K | 267 MG |
| Sodium, Na | 64 MG |
| Zinc, Zn | 5.46 MG |
| Copper, Cu | 0.075 MG |
| Selenium, Se | 25.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.101 MG |
| Riboflavin | 0.317 MG |
| Niacin | 5.184 MG |
| Vitamin B-6 | 0.525 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Vitamin B-12 | 2.22 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 9 UG |
| Retinol | 9 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 31 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin D3 (cholecalciferol) | 0.2 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 11.822 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.02 G |
| SFA 12:0 | 0.021 G |
| SFA 14:0 | 0.791 G |
| SFA 16:0 | 6.191 G |
| SFA 18:0 | 4.248 G |
| Fatty acids, total monounsaturated | 12.872 G |
| MUFA 16:1 | 0.871 G |
| MUFA 18:1 | 11.501 G |
| MUFA 20:1 | 0.06 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.115 G |
| PUFA 18:2 | 0.976 G |
| PUFA 18:3 | 0.046 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.044 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0.014 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 85 MG |
| Tryptophan | 0.287 G |
| Threonine | 1.227 G |
| Isoleucine | 1.212 G |
| Leucine | 2.264 G |
| Lysine | 2.527 G |
| Methionine | 0.706 G |
| Cystine | 0.268 G |
| Phenylalanine | 1.043 G |
| Tyrosine | 0.98 G |
| Valine | 1.296 G |
| Arginine | 1.788 G |
| Histidine | 1 G |
| Alanine | 1.608 G |
| Aspartic acid | 2.556 G |
| Glutamic acid | 4.268 G |
| Glycine | 1.265 G |
| Proline | 1.179 G |
| Serine | 1.083 G |
| Hydroxyproline | 0.175 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗