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Fast Foods
BURGER KING, french toast sticks
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
349kcalKalorie
6gBiałko
41.2gWęglowodany
17.7gTłuszcze
Błonnik1.4 g
Cukry9.9 g
Sód428 mg
Calcium53 mg
Iron1.9 mg
Potassium111 mg
Vitamin C0 mg
Water33.6 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 33.57 G |
| Energy | 349 KCAL |
| Energy | 1,458 kJ |
| Protein | 6 G |
| Total lipid (fat) | 17.74 G |
| Ash | 1.47 G |
| Carbohydrate, by difference | 41.21 G |
| Fiber, total dietary | 1.4 G |
| Sugars, Total | 9.89 G |
| Sucrose | 7.14 G |
| Glucose | 1.03 G |
| Fructose | 0.75 G |
| Lactose | 0.15 G |
| Maltose | 0.82 G |
| Galactose | 0 G |
| Starch | 26.6 G |
| Calcium, Ca | 53 MG |
| Iron, Fe | 1.92 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 87 MG |
| Potassium, K | 111 MG |
| Sodium, Na | 428 MG |
| Zinc, Zn | 0.51 MG |
| Copper, Cu | 0.085 MG |
| Manganese, Mn | 0.39 MG |
| Selenium, Se | 12.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.284 MG |
| Riboflavin | 0.175 MG |
| Niacin | 2.575 MG |
| Pantothenic acid | 0.336 MG |
| Vitamin B-6 | 0.053 MG |
| Vitamin B-12 | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.88 MG |
| Tocopherol, beta | 0.07 MG |
| Tocopherol, gamma | 5.29 MG |
| Tocopherol, delta | 3.5 MG |
| Tocotrienol, alpha | 0.03 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 14.5 UG |
| Vitamin K (Dihydrophylloquinone) | 27.7 UG |
| Fatty acids, total saturated | 3.989 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.007 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 1.961 G |
| SFA 17:0 | 0.012 G |
| SFA 18:0 | 1.892 G |
| SFA 20:0 | 0.058 G |
| SFA 22:0 | 0.059 G |
| Fatty acids, total monounsaturated | 9.502 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.031 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 9.406 G |
| MUFA 20:1 | 0.065 G |
| Fatty acids, total polyunsaturated | 2.566 G |
| PUFA 18:2 | 2.421 G |
| PUFA 18:3 | 0.145 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.145 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.048 G |
| Threonine | 0.178 G |
| Isoleucine | 0.234 G |
| Leucine | 0.44 G |
| Lysine | 0.154 G |
| Methionine | 0.086 G |
| Cystine | 0.135 G |
| Phenylalanine | 0.296 G |
| Tyrosine | 0.185 G |
| Valine | 0.278 G |
| Arginine | 0.258 G |
| Histidine | 0.146 G |
| Alanine | 0.225 G |
| Aspartic acid | 0.324 G |
| Glutamic acid | 1.999 G |
| Glycine | 0.238 G |
| Proline | 0.621 G |
| Serine | 0.305 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗