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Fast Foods
BURGER KING, CROISSAN'WICH with Egg and Cheese
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
283kcalKalorie
10.4gBiałko
24.8gWęglowodany
15.8gTłuszcze
Błonnik0.7 g
Cukry4 g
Sód650 mg
Calcium231 mg
Iron1.9 mg
Potassium168 mg
Vitamin C0 mg
Water46.4 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 46.4 G |
| Energy | 283 KCAL |
| Energy | 1,182 kJ |
| Protein | 10.35 G |
| Total lipid (fat) | 15.78 G |
| Ash | 2.68 G |
| Carbohydrate, by difference | 24.79 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 4.03 G |
| Sucrose | 0 G |
| Glucose | 0.64 G |
| Fructose | 0.89 G |
| Lactose | 1.71 G |
| Maltose | 0.8 G |
| Galactose | 0 G |
| Starch | 17.56 G |
| Calcium, Ca | 231 MG |
| Iron, Fe | 1.9 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 249 MG |
| Potassium, K | 168 MG |
| Sodium, Na | 650 MG |
| Zinc, Zn | 1.04 MG |
| Copper, Cu | 0.074 MG |
| Manganese, Mn | 0.227 MG |
| Selenium, Se | 22.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.243 MG |
| Riboflavin | 0.426 MG |
| Niacin | 2.052 MG |
| Pantothenic acid | 0.828 MG |
| Vitamin B-6 | 0.117 MG |
| Vitamin B-12 | 0.53 UG |
| Vitamin E (alpha-tocopherol) | 1.11 MG |
| Tocopherol, beta | 0.06 MG |
| Tocopherol, gamma | 4.74 MG |
| Tocopherol, delta | 1.83 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 9.5 UG |
| Vitamin K (Dihydrophylloquinone) | 8 UG |
| Fatty acids, total saturated | 4.766 G |
| SFA 8:0 | 0.175 G |
| SFA 10:0 | 0.15 G |
| SFA 12:0 | 0.097 G |
| SFA 14:0 | 0.347 G |
| SFA 15:0 | 0.038 G |
| SFA 16:0 | 2.722 G |
| SFA 17:0 | 0.033 G |
| SFA 18:0 | 1.15 G |
| SFA 20:0 | 0.029 G |
| SFA 22:0 | 0.025 G |
| Fatty acids, total monounsaturated | 6.668 G |
| MUFA 14:1 | 0.028 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.162 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 6.443 G |
| MUFA 20:1 | 0.034 G |
| Fatty acids, total polyunsaturated | 2.93 G |
| PUFA 18:2 | 2.601 G |
| PUFA 18:3 | 0.269 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.269 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.06 G |
| Cholesterol | 139 MG |
| Tryptophan | 0.1 G |
| Threonine | 0.36 G |
| Isoleucine | 0.486 G |
| Leucine | 0.865 G |
| Lysine | 0.548 G |
| Methionine | 0.231 G |
| Cystine | 0.197 G |
| Phenylalanine | 0.528 G |
| Tyrosine | 0.394 G |
| Valine | 0.606 G |
| Arginine | 0.484 G |
| Histidine | 0.263 G |
| Alanine | 0.451 G |
| Aspartic acid | 0.771 G |
| Glutamic acid | 2.566 G |
| Glycine | 0.336 G |
| Proline | 0.883 G |
| Serine | 0.648 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗