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Fast Foods
LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
263kcalKalorie
12.6gBiałko
30.1gWęglowodany
10.2gTłuszcze
Błonnik1.3 g
Cukry3.7 g
Sód432 mg
Calcium224 mg
Iron2.3 mg
Potassium160 mg
Vitamin C0 mg
Water44.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 44.9 G |
| Energy | 263 KCAL |
| Energy | 1,100 kJ |
| Protein | 12.63 G |
| Total lipid (fat) | 10.22 G |
| Ash | 2.16 G |
| Carbohydrate, by difference | 30.1 G |
| Fiber, total dietary | 1.3 G |
| Sugars, Total | 3.66 G |
| Sucrose | 0 G |
| Glucose | 0.94 G |
| Fructose | 1.08 G |
| Lactose | 0.07 G |
| Maltose | 1.42 G |
| Galactose | 0.15 G |
| Starch | 24.07 G |
| Calcium, Ca | 224 MG |
| Iron, Fe | 2.31 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 221 MG |
| Potassium, K | 160 MG |
| Sodium, Na | 432 MG |
| Zinc, Zn | 1.52 MG |
| Copper, Cu | 0.116 MG |
| Manganese, Mn | 0.311 MG |
| Selenium, Se | 30 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.44 MG |
| Riboflavin | 0.273 MG |
| Niacin | 2.967 MG |
| Pantothenic acid | 0.57 MG |
| Vitamin B-12 | 0.43 UG |
| Vitamin A, RAE | 76 UG |
| Retinol | 71 UG |
| Vitamin A, IU | 334 IU |
| Vitamin E (alpha-tocopherol) | 0.81 MG |
| Tocopherol, beta | 0.05 MG |
| Tocopherol, gamma | 1.25 MG |
| Tocopherol, delta | 0.39 MG |
| Tocotrienol, alpha | 0.04 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 6.8 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.237 G |
| SFA 8:0 | 0.067 G |
| SFA 10:0 | 0.154 G |
| SFA 12:0 | 0.181 G |
| SFA 14:0 | 0.614 G |
| SFA 15:0 | 0.062 G |
| SFA 16:0 | 2.166 G |
| SFA 17:0 | 0.039 G |
| SFA 18:0 | 0.922 G |
| SFA 20:0 | 0.02 G |
| SFA 22:0 | 0.012 G |
| Fatty acids, total monounsaturated | 2.757 G |
| MUFA 14:1 | 0.048 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.113 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.576 G |
| MUFA 20:1 | 0.021 G |
| Fatty acids, total polyunsaturated | 1.728 G |
| PUFA 18:2 | 1.534 G |
| PUFA 18:3 | 0.183 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.183 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.011 G |
| Cholesterol | 23 MG |
| Tryptophan | 0.156 G |
| Threonine | 0.435 G |
| Isoleucine | 0.632 G |
| Leucine | 1.28 G |
| Lysine | 1.112 G |
| Methionine | 0.313 G |
| Cystine | 0.473 G |
| Phenylalanine | 0.766 G |
| Tyrosine | 0.506 G |
| Valine | 0.806 G |
| Arginine | 0.618 G |
| Histidine | 0.291 G |
| Alanine | 0.347 G |
| Aspartic acid | 0.939 G |
| Glutamic acid | 4.217 G |
| Glycine | 0.445 G |
| Proline | 1.608 G |
| Serine | 0.872 G |
| Hydroxyproline | 0 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗