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Baked Products
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
412kcalKalorie
3.7gBiałko
74.3gWęglowodany
11.1gTłuszcze
Błonnik14.9 g
Cukry29.7 g
Sód316 mg
Calcium223 mg
Iron1.3 mg
Potassium73 mg
Vitamin C0 mg
Water9.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 9.66 G |
| Energy | 412 KCAL |
| Energy | 1,725 kJ |
| Protein | 3.71 G |
| Total lipid (fat) | 11.14 G |
| Ash | 1.19 G |
| Carbohydrate, by difference | 74.3 G |
| Fiber, total dietary | 14.9 G |
| Sugars, Total | 29.71 G |
| Calcium, Ca | 223 MG |
| Iron, Fe | 1.34 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 98 MG |
| Potassium, K | 73 MG |
| Sodium, Na | 316 MG |
| Zinc, Zn | 0.49 MG |
| Copper, Cu | 0.067 MG |
| Selenium, Se | 22.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.302 MG |
| Riboflavin | 0.301 MG |
| Niacin | 2.199 MG |
| Pantothenic acid | 0.523 MG |
| Vitamin B-6 | 0.048 MG |
| Folate, total | 75 UG |
| Folic acid | 57 UG |
| Folate, food | 19 UG |
| Folate, DFE | 115 UG |
| Choline, total | 85.8 MG |
| Vitamin B-12 | 0.22 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 5 UG |
| Retinol | 5 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 16 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 9 UG |
| Vitamin E (alpha-tocopherol) | 1.06 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 10 IU |
| Vitamin D (D2 + D3) | 0.3 UG |
| Vitamin K (phylloquinone) | 6.3 UG |
| Fatty acids, total saturated | 3.713 G |
| SFA 4:0 | 0.044 G |
| SFA 6:0 | 0.013 G |
| SFA 8:0 | 0.016 G |
| SFA 10:0 | 0.037 G |
| SFA 12:0 | 0.041 G |
| SFA 14:0 | 0.161 G |
| SFA 15:0 | 0.016 G |
| SFA 16:0 | 2.428 G |
| SFA 17:0 | 0.016 G |
| SFA 18:0 | 0.887 G |
| SFA 20:0 | 0.03 G |
| SFA 22:0 | 0.018 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 3.406 G |
| MUFA 14:1 | 0.008 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.06 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 3.307 G |
| MUFA 20:1 | 0.031 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.179 G |
| PUFA 18:2 | 2.779 G |
| PUFA 18:3 | 0.344 G |
| PUFA 18:4 | 0.003 G |
| PUFA 20:2 n-6 c,c | 0.005 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.037 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.001 G |
| PUFA 22:6 n-3 (DHA) | 0.009 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 93 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗