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Baked Products
Cookies, animal, with frosting or icing
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
509kcalKalorie
3gBiałko
70.1gWęglowodany
24.1gTłuszcze
Błonnik0.9 g
Cukry41.1 g
Sód257 mg
Calcium6 mg
Iron1.6 mg
Potassium96 mg
Vitamin C0 mg
Water2 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 2 G |
| Energy | 509 KCAL |
| Energy | 2,131 kJ |
| Protein | 3 G |
| Total lipid (fat) | 24.1 G |
| Ash | 0.81 G |
| Carbohydrate, by difference | 70.09 G |
| Fiber, total dietary | 0.9 G |
| Sugars, Total | 41.1 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 1.57 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 5 MG |
| Potassium, K | 96 MG |
| Sodium, Na | 257 MG |
| Zinc, Zn | 0.24 MG |
| Copper, Cu | 0.052 MG |
| Selenium, Se | 11.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.28 MG |
| Riboflavin | 0.15 MG |
| Niacin | 1.7 MG |
| Vitamin B-6 | 0.014 MG |
| Folate, total | 59 UG |
| Folic acid | 50 UG |
| Folate, food | 9 UG |
| Folate, DFE | 94 UG |
| Choline, total | 3.5 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 6 UG |
| Vitamin E (alpha-tocopherol) | 0.93 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 6 UG |
| Fatty acids, total saturated | 16.2 G |
| SFA 4:0 | 0.013 G |
| SFA 6:0 | 0.059 G |
| SFA 8:0 | 0.708 G |
| SFA 10:0 | 0.603 G |
| SFA 12:0 | 8.232 G |
| SFA 14:0 | 2.528 G |
| SFA 16:0 | 1.373 G |
| SFA 18:0 | 2.647 G |
| Fatty acids, total monounsaturated | 2.4 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 2.4 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 4.5 G |
| PUFA 18:2 | 4.261 G |
| PUFA 18:3 | 0.239 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.515 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.041 G |
| Threonine | 0.092 G |
| Isoleucine | 0.116 G |
| Leucine | 0.232 G |
| Lysine | 0.074 G |
| Methionine | 0.06 G |
| Cystine | 0.071 G |
| Phenylalanine | 0.17 G |
| Tyrosine | 0.102 G |
| Valine | 0.135 G |
| Arginine | 0.136 G |
| Histidine | 0.075 G |
| Alanine | 0.108 G |
| Aspartic acid | 0.142 G |
| Glutamic acid | 1.135 G |
| Glycine | 0.121 G |
| Proline | 0.391 G |
| Serine | 0.168 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗