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Soups, Sauces, and Gravies
Sauce, horseradish
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
503kcalKalorie
1.1gBiałko
10.1gWęglowodany
50.9gTłuszcze
Błonnik1 g
Cukry9 g
Sód730 mg
Calcium12 mg
Iron0.2 mg
Potassium44 mg
Vitamin C0.2 mg
Water35.8 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 35.83 G |
| Energy | 503 KCAL |
| Energy | 2,103 kJ |
| Protein | 1.09 G |
| Total lipid (fat) | 50.89 G |
| Ash | 2.14 G |
| Carbohydrate, by difference | 10.05 G |
| Fiber, total dietary | 1 G |
| Sugars, Total | 8.98 G |
| Sucrose | 0.88 G |
| Glucose | 4.08 G |
| Fructose | 4.02 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0.5 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.23 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 19 MG |
| Potassium, K | 44 MG |
| Sodium, Na | 730 MG |
| Zinc, Zn | 0.17 MG |
| Copper, Cu | 0.018 MG |
| Manganese, Mn | 0.045 MG |
| Selenium, Se | 2.2 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.05 MG |
| Riboflavin | 0.045 MG |
| Niacin | 0.115 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0.037 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Choline, total | 38.4 MG |
| Vitamin B-12 | 0.09 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 17 UG |
| Retinol | 17 UG |
| Carotene, beta | 4 UG |
| Carotene, alpha | 2 UG |
| Cryptoxanthin, beta | 2 UG |
| Vitamin A, IU | 66 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 51 UG |
| Vitamin E (alpha-tocopherol) | 4.19 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 10 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin K (phylloquinone) | 91.3 UG |
| Fatty acids, total saturated | 8.233 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.014 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.043 G |
| SFA 15:0 | 0.011 G |
| SFA 16:0 | 5.372 G |
| SFA 17:0 | 0.049 G |
| SFA 18:0 | 2.31 G |
| SFA 20:0 | 0.186 G |
| SFA 22:0 | 0.175 G |
| SFA 24:0 | 0.069 G |
| Fatty acids, total monounsaturated | 13.087 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.055 G |
| MUFA 16:1 c | 0.055 G |
| MUFA 17:1 | 0.028 G |
| MUFA 18:1 | 12.526 G |
| MUFA 18:1 c | 12.503 G |
| MUFA 20:1 | 0.34 G |
| MUFA 22:1 | 0.129 G |
| MUFA 22:1 c | 0.121 G |
| MUFA 24:1 c | 0.009 G |
| Fatty acids, total polyunsaturated | 29.169 G |
| PUFA 18:2 | 25.524 G |
| PUFA 18:2 n-6 c,c | 25.328 G |
| PUFA 18:2 CLAs | 0.048 G |
| PUFA 18:3 | 3.577 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 3.406 G |
| PUFA 18:3 n-6 c,c,c | 0.171 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0.002 G |
| PUFA 20:2 n-6 c,c | 0.024 G |
| PUFA 20:3 | 0.005 G |
| PUFA 20:3 n-3 | 0.003 G |
| PUFA 20:4 n-6 | 0.002 G |
| PUFA 20:4 | 0.03 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.004 G |
| Fatty acids, total trans | 0.179 G |
| Fatty acids, total trans-monoenoic | 0.031 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.023 G |
| TFA 22:1 t | 0.008 G |
| TFA 18:2 t not further defined | 0.148 G |
| Fatty acids, total trans-polyenoic | 0.148 G |
| Cholesterol | 50 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗