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Fruits and Fruit Juices
Apricot nectar, canned, with added ascorbic acid
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
56kcalKalorie
0.2gBiałko
13.6gWęglowodany
0.5gTłuszcze
Błonnik0.1 g
Cukry12.8 g
Sód8 mg
Calcium11 mg
Iron0.1 mg
Potassium67 mg
Vitamin C29.7 mg
Water85.6 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 85.63 G |
| Energy | 56 KCAL |
| Energy | 234 kJ |
| Protein | 0.17 G |
| Total lipid (fat) | 0.45 G |
| Ash | 0.12 G |
| Carbohydrate, by difference | 13.63 G |
| Fiber, total dietary | 0.1 G |
| Sugars, Total | 12.79 G |
| Sucrose | 4.11 G |
| Glucose | 4.19 G |
| Fructose | 4.49 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 0.1 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 5 MG |
| Potassium, K | 67 MG |
| Sodium, Na | 8 MG |
| Zinc, Zn | 0.03 MG |
| Copper, Cu | 0.019 MG |
| Manganese, Mn | 0.018 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 29.7 MG |
| Thiamin | 0.06 MG |
| Riboflavin | 0.015 MG |
| Niacin | 0.15 MG |
| Pantothenic acid | 0.04 MG |
| Vitamin B-6 | 0.037 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Choline, total | 1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 16 UG |
| Retinol | 0 UG |
| Carotene, beta | 189 UG |
| Carotene, alpha | 3 UG |
| Cryptoxanthin, beta | 5 UG |
| Vitamin A, IU | 322 IU |
| Lycopene | 20 UG |
| Lutein + zeaxanthin | 6 UG |
| Vitamin E (alpha-tocopherol) | 0.41 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 1.2 UG |
| Fatty acids, total saturated | 0.033 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.029 G |
| SFA 18:0 | 0.004 G |
| Fatty acids, total monounsaturated | 0.186 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.186 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.087 G |
| PUFA 18:2 | 0.087 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗