Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Soups, Sauces, and Gravies
Soup, chunky vegetable, canned, ready-to-serve
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
39kcalKalorie
1.1gBiałko
7.9gWęglowodany
0.4gTłuszcze
Błonnik1.1 g
Cukry1.6 g
Sód267 mg
Calcium18 mg
Iron0.5 mg
Potassium180 mg
Vitamin C0.7 mg
Water89.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 89.53 G |
| Energy | 39 KCAL |
| Energy | 165 kJ |
| Protein | 1.14 G |
| Total lipid (fat) | 0.36 G |
| Ash | 1.07 G |
| Carbohydrate, by difference | 7.9 G |
| Fiber, total dietary | 1.1 G |
| Sugars, Total | 1.56 G |
| Sucrose | 0.5 G |
| Glucose | 0.6 G |
| Fructose | 0.46 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 5.45 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 0.51 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 29 MG |
| Potassium, K | 180 MG |
| Sodium, Na | 267 MG |
| Zinc, Zn | 0.23 MG |
| Copper, Cu | 0.04 MG |
| Manganese, Mn | 0.087 MG |
| Selenium, Se | 2.9 UG |
| Vitamin C, total ascorbic acid | 0.7 MG |
| Thiamin | 0.029 MG |
| Riboflavin | 0.043 MG |
| Niacin | 0.542 MG |
| Pantothenic acid | 0.172 MG |
| Vitamin B-6 | 0.065 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 7 MG |
| Betaine | 0.3 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 52 UG |
| Retinol | 0 UG |
| Carotene, beta | 512 UG |
| Carotene, alpha | 236 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1,049 IU |
| Lycopene | 580 UG |
| Lutein + zeaxanthin | 132 UG |
| Vitamin E (alpha-tocopherol) | 0.17 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.02 MG |
| Tocopherol, gamma | 0.09 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.03 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 8.1 UG |
| Fatty acids, total saturated | 0.045 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.035 G |
| SFA 18:0 | 0.01 G |
| Fatty acids, total monounsaturated | 0.152 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.151 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.133 G |
| PUFA 18:2 | 0.124 G |
| PUFA 18:3 | 0.008 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗