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Soups, Sauces, and Gravies
Soup, cream of celery, canned, condensed
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
72kcalKalorie
1.3gBiałko
7gWęglowodany
4.5gTłuszcze
Błonnik0.6 g
Cukry1.4 g
Sód516 mg
Calcium32 mg
Iron0.5 mg
Potassium98 mg
Vitamin C0.2 mg
Water85 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 84.96 G |
| Energy | 72 KCAL |
| Energy | 301 kJ |
| Protein | 1.32 G |
| Total lipid (fat) | 4.46 G |
| Ash | 2.23 G |
| Carbohydrate, by difference | 7.03 G |
| Fiber, total dietary | 0.6 G |
| Sugars, Total | 1.35 G |
| Calcium, Ca | 32 MG |
| Iron, Fe | 0.5 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 30 MG |
| Potassium, K | 98 MG |
| Sodium, Na | 516 MG |
| Zinc, Zn | 0.12 MG |
| Copper, Cu | 0.113 MG |
| Manganese, Mn | 0.2 MG |
| Selenium, Se | 1.8 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.023 MG |
| Riboflavin | 0.039 MG |
| Niacin | 0.265 MG |
| Pantothenic acid | 0.92 MG |
| Vitamin B-6 | 0.01 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Choline, total | 9 MG |
| Vitamin B-12 | 0.04 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 22 UG |
| Retinol | 9 UG |
| Carotene, beta | 151 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 282 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 155 UG |
| Vitamin E (alpha-tocopherol) | 1.39 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 17.2 UG |
| Fatty acids, total saturated | 1.12 G |
| SFA 4:0 | 0.05 G |
| SFA 6:0 | 0.04 G |
| SFA 8:0 | 0.02 G |
| SFA 10:0 | 0.05 G |
| SFA 12:0 | 0.04 G |
| SFA 14:0 | 0.16 G |
| SFA 16:0 | 0.46 G |
| SFA 18:0 | 0.23 G |
| Fatty acids, total monounsaturated | 1.03 G |
| MUFA 16:1 | 0.05 G |
| MUFA 18:1 | 0.95 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2 G |
| PUFA 18:2 | 1.94 G |
| PUFA 18:3 | 0.06 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 11 MG |
| Tryptophan | 0.015 G |
| Threonine | 0.047 G |
| Isoleucine | 0.062 G |
| Leucine | 0.099 G |
| Lysine | 0.059 G |
| Methionine | 0.024 G |
| Cystine | 0.015 G |
| Phenylalanine | 0.062 G |
| Tyrosine | 0.043 G |
| Valine | 0.071 G |
| Arginine | 0.047 G |
| Histidine | 0.031 G |
| Alanine | 0.048 G |
| Aspartic acid | 0.092 G |
| Glutamic acid | 0.306 G |
| Glycine | 0.041 G |
| Proline | 0.11 G |
| Serine | 0.06 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗