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Soups, Sauces, and Gravies
Soup, beef noodle, canned, condensed
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
67kcalKalorie
3.9gBiałko
7.2gWęglowodany
2.5gTłuszcze
Błonnik0.6 g
Cukry2.1 g
Sód653 mg
Calcium12 mg
Iron0.9 mg
Potassium79 mg
Vitamin C0.3 mg
Water84.4 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 84.42 G |
| Energy | 67 KCAL |
| Energy | 280 kJ |
| Protein | 3.85 G |
| Total lipid (fat) | 2.46 G |
| Ash | 2.12 G |
| Carbohydrate, by difference | 7.16 G |
| Fiber, total dietary | 0.6 G |
| Sugars, Total | 2.06 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.88 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 37 MG |
| Potassium, K | 79 MG |
| Sodium, Na | 653 MG |
| Zinc, Zn | 1.23 MG |
| Copper, Cu | 0.11 MG |
| Manganese, Mn | 0.218 MG |
| Selenium, Se | 5.9 UG |
| Vitamin C, total ascorbic acid | 0.3 MG |
| Thiamin | 0.055 MG |
| Riboflavin | 0.047 MG |
| Niacin | 0.849 MG |
| Pantothenic acid | 0.16 MG |
| Vitamin B-6 | 0.03 MG |
| Folate, total | 15 UG |
| Folic acid | 12 UG |
| Folate, food | 4 UG |
| Folate, DFE | 23 UG |
| Choline, total | 14 MG |
| Vitamin B-12 | 0.16 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 11 UG |
| Retinol | 1 UG |
| Carotene, beta | 120 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 202 IU |
| Lycopene | 8,507 UG |
| Lutein + zeaxanthin | 4 UG |
| Vitamin E (alpha-tocopherol) | 1 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 0.91 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.05 G |
| SFA 16:0 | 0.5 G |
| SFA 18:0 | 0.31 G |
| Fatty acids, total monounsaturated | 0.99 G |
| MUFA 16:1 | 0.07 G |
| MUFA 18:1 | 0.87 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.39 G |
| PUFA 18:2 | 0.33 G |
| PUFA 18:3 | 0.05 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 4 MG |
| Tryptophan | 0.037 G |
| Threonine | 0.123 G |
| Isoleucine | 0.149 G |
| Leucine | 0.251 G |
| Lysine | 0.209 G |
| Methionine | 0.072 G |
| Cystine | 0.046 G |
| Phenylalanine | 0.155 G |
| Tyrosine | 0.1 G |
| Valine | 0.166 G |
| Arginine | 0.158 G |
| Histidine | 0.089 G |
| Alanine | 0.177 G |
| Aspartic acid | 0.282 G |
| Glutamic acid | 1.063 G |
| Glycine | 0.18 G |
| Proline | 0.248 G |
| Serine | 0.138 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗