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Poultry Products
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
266kcalKalorie
24.3gBiałko
0gWęglowodany
18.8gTłuszcze
Błonnik0 g
Cukry0 g
Sód610 mg
Calcium29 mg
Iron1 mg
Potassium296 mg
Vitamin C0 mg
Water55.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 55.34 G |
| Energy | 266 KCAL |
| Energy | 1,115 kJ |
| Protein | 24.34 G |
| Total lipid (fat) | 18.77 G |
| Ash | 2.33 G |
| Carbohydrate, by difference | 0.04 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0.04 G |
| Sucrose | 0.04 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0 G |
| Calcium, Ca | 29 MG |
| Iron, Fe | 0.97 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 258 MG |
| Potassium, K | 296 MG |
| Sodium, Na | 610 MG |
| Zinc, Zn | 1.71 MG |
| Copper, Cu | 0.059 MG |
| Manganese, Mn | 0.025 MG |
| Selenium, Se | 40.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.072 MG |
| Riboflavin | 0.13 MG |
| Niacin | 6.912 MG |
| Pantothenic acid | 1.267 MG |
| Vitamin B-6 | 0.166 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 60.5 MG |
| Betaine | 6.1 MG |
| Vitamin B-12 | 0.45 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 26 UG |
| Retinol | 26 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 87 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.3 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.07 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.04 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 25.3 UG |
| Fatty acids, total saturated | 4.814 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.1 G |
| SFA 15:0 | 0.018 G |
| SFA 16:0 | 3.845 G |
| SFA 17:0 | 0.009 G |
| SFA 18:0 | 0.841 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 8.109 G |
| MUFA 14:1 | 0.027 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 1.33 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 6.704 G |
| MUFA 20:1 | 0.049 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.69 G |
| PUFA 18:2 | 2.484 G |
| PUFA 18:3 | 0.148 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.019 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.039 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.221 G |
| Cholesterol | 140 MG |
| Tryptophan | 0.236 G |
| Threonine | 0.658 G |
| Isoleucine | 1.062 G |
| Leucine | 1.851 G |
| Lysine | 1.924 G |
| Methionine | 0.748 G |
| Cystine | 0.254 G |
| Phenylalanine | 0.87 G |
| Tyrosine | 0.696 G |
| Valine | 1.21 G |
| Arginine | 1.531 G |
| Histidine | 0.744 G |
| Alanine | 1.47 G |
| Aspartic acid | 2.21 G |
| Glutamic acid | 3.497 G |
| Glycine | 1.674 G |
| Proline | 1.755 G |
| Serine | 0.7 G |
| Hydroxyproline | 0.32 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗