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Poultry Products
Turkey, whole, dark meat, meat and skin, cooked, roasted
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
206kcalKalorie
27.3gBiałko
0.1gWęglowodany
10gTłuszcze
Błonnik0 g
Cukry0 g
Sód105 mg
Calcium17 mg
Iron1.5 mg
Potassium228 mg
Vitamin C0 mg
Water61.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 61.66 G |
| Energy | 206 KCAL |
| Energy | 864 kJ |
| Protein | 27.27 G |
| Total lipid (fat) | 9.95 G |
| Ash | 1.14 G |
| Carbohydrate, by difference | 0.07 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 1.45 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 215 MG |
| Potassium, K | 228 MG |
| Sodium, Na | 105 MG |
| Zinc, Zn | 3.35 MG |
| Copper, Cu | 0.125 MG |
| Manganese, Mn | 0.017 MG |
| Selenium, Se | 30.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.057 MG |
| Riboflavin | 0.365 MG |
| Niacin | 7.103 MG |
| Pantothenic acid | 1.004 MG |
| Vitamin B-6 | 0.43 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 93.2 MG |
| Betaine | 0.5 MG |
| Vitamin B-12 | 1.66 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 14 UG |
| Retinol | 14 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 47 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.08 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.04 MG |
| Tocopherol, delta | 0.03 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.06 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 15 IU |
| Vitamin D (D2 + D3) | 0.4 UG |
| Vitamin D3 (cholecalciferol) | 0.4 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 2.93 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.007 G |
| SFA 12:0 | 0.034 G |
| SFA 14:0 | 0.104 G |
| SFA 15:0 | 0.017 G |
| SFA 16:0 | 1.966 G |
| SFA 17:0 | 0.028 G |
| SFA 18:0 | 0.759 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.004 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 3.594 G |
| MUFA 14:1 | 0.015 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.342 G |
| MUFA 16:1 c | 0.335 G |
| MUFA 17:1 | 0.014 G |
| MUFA 18:1 | 3.175 G |
| MUFA 18:1 c | 3.072 G |
| MUFA 20:1 | 0.047 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 2.867 G |
| PUFA 18:2 | 2.541 G |
| PUFA 18:2 n-6 c,c | 2.496 G |
| PUFA 18:2 CLAs | 0.018 G |
| PUFA 18:3 | 0.146 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.141 G |
| PUFA 18:3 n-6 c,c,c | 0.005 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.018 G |
| PUFA 20:3 | 0.014 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.013 G |
| PUFA 20:4 | 0.099 G |
| PUFA 20:5 n-3 (EPA) | 0.012 G |
| PUFA 22:4 | 0.019 G |
| PUFA 22:5 n-3 (DPA) | 0.009 G |
| PUFA 22:6 n-3 (DHA) | 0.006 G |
| Fatty acids, total trans | 0.137 G |
| Fatty acids, total trans-monoenoic | 0.109 G |
| TFA 16:1 t | 0.007 G |
| TFA 18:1 t | 0.102 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.028 G |
| Fatty acids, total trans-polyenoic | 0.028 G |
| Cholesterol | 134 MG |
| Tryptophan | 0.275 G |
| Threonine | 0.952 G |
| Isoleucine | 0.755 G |
| Leucine | 1.827 G |
| Lysine | 2.164 G |
| Methionine | 0.686 G |
| Cystine | 0.252 G |
| Phenylalanine | 0.859 G |
| Tyrosine | 0.776 G |
| Valine | 0.859 G |
| Arginine | 1.561 G |
| Histidine | 0.71 G |
| Alanine | 1.513 G |
| Aspartic acid | 2.125 G |
| Glutamic acid | 3.599 G |
| Glycine | 1.409 G |
| Proline | 1.583 G |
| Serine | 1.061 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗