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Dairy and Egg Products
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
107kcalKalorie
6.7gBiałko
15.7gWęglowodany
2gTłuszcze
Błonnik0 g
Cukry6.7 g
Sód100 mg
Calcium267 mg
Iron0.2 mg
Potassium303 mg
Vitamin C16 mg
Water74 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 74.04 G |
| Energy | 107 KCAL |
| Energy | 448 kJ |
| Protein | 6.67 G |
| Total lipid (fat) | 2 G |
| Ash | 1.55 G |
| Carbohydrate, by difference | 15.74 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 6.67 G |
| Calcium, Ca | 267 MG |
| Iron, Fe | 0.19 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 203 MG |
| Potassium, K | 303 MG |
| Sodium, Na | 100 MG |
| Zinc, Zn | 0.77 MG |
| Copper, Cu | 0.016 MG |
| Manganese, Mn | 0.006 MG |
| Selenium, Se | 2.3 UG |
| Vitamin C, total ascorbic acid | 16 MG |
| Thiamin | 0.047 MG |
| Riboflavin | 0.316 MG |
| Niacin | 0.194 MG |
| Pantothenic acid | 0.638 MG |
| Vitamin B-6 | 0.05 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 16.6 MG |
| Vitamin B-12 | 0.16 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 56 UG |
| Retinol | 56 UG |
| Carotene, beta | 4 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 192 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.18 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 160 IU |
| Vitamin D (D2 + D3) | 4 UG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Fatty acids, total saturated | 1.204 G |
| SFA 4:0 | 0.054 G |
| SFA 6:0 | 0.037 G |
| SFA 8:0 | 0.015 G |
| SFA 10:0 | 0.031 G |
| SFA 12:0 | 0.045 G |
| SFA 14:0 | 0.204 G |
| SFA 16:0 | 0.563 G |
| SFA 18:0 | 0.256 G |
| Fatty acids, total monounsaturated | 0.628 G |
| MUFA 16:1 | 0.044 G |
| MUFA 18:1 | 0.584 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.068 G |
| PUFA 18:2 | 0.046 G |
| PUFA 18:3 | 0.022 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.096 G |
| Threonine | 0.307 G |
| Isoleucine | 0.412 G |
| Leucine | 0.667 G |
| Lysine | 0.54 G |
| Methionine | 0.171 G |
| Cystine | 0.063 G |
| Phenylalanine | 0.329 G |
| Tyrosine | 0.329 G |
| Valine | 0.456 G |
| Arginine | 0.247 G |
| Histidine | 0.185 G |
| Alanine | 0.235 G |
| Aspartic acid | 0.517 G |
| Glutamic acid | 1.426 G |
| Glycine | 0.144 G |
| Proline | 0.66 G |
| Serine | 0.37 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗