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Dairy and Egg Products
Whey, acid, dried
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
339kcalKalorie
11.7gBiałko
73.5gWęglowodany
0.5gTłuszcze
Błonnik0 g
Cukry73.5 g
Sód968 mg
Calcium2,054 mg
Iron1.2 mg
Potassium2,289 mg
Vitamin C0.9 mg
Water3.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 3.51 G |
| Energy | 339 KCAL |
| Energy | 1,419 kJ |
| Protein | 11.73 G |
| Total lipid (fat) | 0.54 G |
| Ash | 10.77 G |
| Carbohydrate, by difference | 73.45 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 73.45 G |
| Calcium, Ca | 2,054 MG |
| Iron, Fe | 1.24 MG |
| Magnesium, Mg | 199 MG |
| Phosphorus, P | 1,349 MG |
| Potassium, K | 2,289 MG |
| Sodium, Na | 968 MG |
| Zinc, Zn | 6.31 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.015 MG |
| Selenium, Se | 27.3 UG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.622 MG |
| Riboflavin | 2.06 MG |
| Niacin | 1.16 MG |
| Pantothenic acid | 5.632 MG |
| Vitamin B-6 | 0.62 MG |
| Folate, total | 33 UG |
| Folic acid | 0 UG |
| Folate, food | 33 UG |
| Folate, DFE | 33 UG |
| Choline, total | 225 MG |
| Vitamin B-12 | 2.5 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 17 UG |
| Retinol | 17 UG |
| Carotene, beta | 1 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 59 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.342 G |
| SFA 4:0 | 0.023 G |
| SFA 6:0 | 0.008 G |
| SFA 8:0 | 0.005 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.006 G |
| SFA 14:0 | 0.046 G |
| SFA 16:0 | 0.15 G |
| SFA 18:0 | 0.06 G |
| Fatty acids, total monounsaturated | 0.149 G |
| MUFA 16:1 | 0.026 G |
| MUFA 18:1 | 0.114 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.021 G |
| PUFA 18:2 | 0.018 G |
| PUFA 18:3 | 0.003 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 3 MG |
| Tryptophan | 0.241 G |
| Threonine | 0.59 G |
| Isoleucine | 0.581 G |
| Leucine | 1.116 G |
| Lysine | 1.008 G |
| Methionine | 0.221 G |
| Cystine | 0.211 G |
| Phenylalanine | 0.386 G |
| Tyrosine | 0.3 G |
| Valine | 0.579 G |
| Arginine | 0.327 G |
| Histidine | 0.23 G |
| Alanine | 0.506 G |
| Aspartic acid | 1.149 G |
| Glutamic acid | 2.096 G |
| Glycine | 0.211 G |
| Proline | 0.699 G |
| Serine | 0.541 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗