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Dairy and Egg Products
Sour dressing, non-butterfat, cultured, filled cream-type
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
178kcalKalorie
3.3gBiałko
4.7gWęglowodany
16.6gTłuszcze
Błonnik0 g
Cukry4.7 g
Sód48 mg
Calcium113 mg
Iron0 mg
Potassium162 mg
Vitamin C0.9 mg
Water74.8 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 74.79 G |
| Energy | 178 KCAL |
| Energy | 743 kJ |
| Protein | 3.25 G |
| Total lipid (fat) | 16.57 G |
| Ash | 0.71 G |
| Carbohydrate, by difference | 4.68 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 4.68 G |
| Calcium, Ca | 113 MG |
| Iron, Fe | 0.03 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 87 MG |
| Potassium, K | 162 MG |
| Sodium, Na | 48 MG |
| Zinc, Zn | 0.37 MG |
| Copper, Cu | 0.01 MG |
| Manganese, Mn | 0.002 MG |
| Selenium, Se | 2.3 UG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.038 MG |
| Riboflavin | 0.163 MG |
| Niacin | 0.074 MG |
| Pantothenic acid | 0.398 MG |
| Vitamin B-6 | 0.017 MG |
| Folate, total | 12 UG |
| Folic acid | 0 UG |
| Folate, food | 12 UG |
| Folate, DFE | 12 UG |
| Choline, total | 14.9 MG |
| Vitamin B-12 | 0.33 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 3 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 10 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 1.34 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 4.1 UG |
| Fatty acids, total saturated | 13.272 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.319 G |
| SFA 10:0 | 0.824 G |
| SFA 12:0 | 2.256 G |
| SFA 14:0 | 2.793 G |
| SFA 16:0 | 2.819 G |
| SFA 18:0 | 4.31 G |
| Fatty acids, total monounsaturated | 1.958 G |
| MUFA 16:1 | 0.087 G |
| MUFA 18:1 | 1.873 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.468 G |
| PUFA 18:2 | 0.468 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 5 MG |
| Phytosterols | 15 MG |
| Tryptophan | 0.045 G |
| Threonine | 0.147 G |
| Isoleucine | 0.197 G |
| Leucine | 0.318 G |
| Lysine | 0.258 G |
| Methionine | 0.082 G |
| Cystine | 0.03 G |
| Phenylalanine | 0.157 G |
| Tyrosine | 0.157 G |
| Valine | 0.217 G |
| Arginine | 0.118 G |
| Histidine | 0.088 G |
| Alanine | 0.112 G |
| Aspartic acid | 0.247 G |
| Glutamic acid | 0.681 G |
| Glycine | 0.069 G |
| Proline | 0.315 G |
| Serine | 0.177 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗