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Soups, Sauces, and Gravies
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
496kcalKalorie
6.7gBiałko
5.1gWęglowodany
49.9gTłuszcze
Błonnik1.3 g
Cukry1.3 g
Sód897 mg
Calcium202 mg
Iron1 mg
Potassium205 mg
Vitamin C0.2 mg
Water35.1 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 35.07 G |
| Energy | 496 KCAL |
| Energy | 2,076 kJ |
| Protein | 6.69 G |
| Total lipid (fat) | 49.88 G |
| Ash | 3.25 G |
| Carbohydrate, by difference | 5.12 G |
| Fiber, total dietary | 1.3 G |
| Sugars, Total | 1.25 G |
| Sucrose | 0 G |
| Glucose | 0.55 G |
| Fructose | 0.7 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0.4 G |
| Calcium, Ca | 202 MG |
| Iron, Fe | 0.99 MG |
| Magnesium, Mg | 43 MG |
| Phosphorus, P | 149 MG |
| Potassium, K | 205 MG |
| Sodium, Na | 897 MG |
| Zinc, Zn | 1 MG |
| Copper, Cu | 0.118 MG |
| Manganese, Mn | 0.765 MG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.09 MG |
| Riboflavin | 0.34 MG |
| Niacin | 0.6 MG |
| Pantothenic acid | 0.21 MG |
| Vitamin B-6 | 0.09 MG |
| Folate, total | 26 UG |
| Folate, food | 26 UG |
| Vitamin A, RAE | 84 UG |
| Carotene, beta | 999 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 11 UG |
| Vitamin A, IU | 1,674 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 848 UG |
| Vitamin E (alpha-tocopherol) | 13.12 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 5.3 MG |
| Tocopherol, delta | 0.14 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Fatty acids, total saturated | 8.007 G |
| SFA 4:0 | 0.064 G |
| SFA 6:0 | 0.05 G |
| SFA 8:0 | 0.032 G |
| SFA 10:0 | 0.075 G |
| SFA 12:0 | 0.086 G |
| SFA 14:0 | 0.301 G |
| SFA 15:0 | 0.035 G |
| SFA 16:0 | 5.716 G |
| SFA 17:0 | 0.045 G |
| SFA 18:0 | 1.295 G |
| SFA 20:0 | 0.2 G |
| SFA 22:0 | 0.07 G |
| SFA 24:0 | 0.038 G |
| Fatty acids, total monounsaturated | 28.654 G |
| MUFA 14:1 | 0.03 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.514 G |
| MUFA 16:1 c | 0.505 G |
| MUFA 17:1 | 0.046 G |
| MUFA 18:1 | 27.777 G |
| MUFA 18:1 c | 27.694 G |
| MUFA 20:1 | 0.254 G |
| MUFA 22:1 | 0.014 G |
| MUFA 22:1 c | 0.014 G |
| MUFA 24:1 c | 0.018 G |
| Fatty acids, total polyunsaturated | 9.056 G |
| PUFA 18:2 | 7.598 G |
| PUFA 18:2 n-6 c,c | 7.536 G |
| PUFA 18:2 CLAs | 0.027 G |
| PUFA 18:3 | 1.335 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.202 G |
| PUFA 18:3 n-6 c,c,c | 0.027 G |
| PUFA 18:3i | 0.106 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.017 G |
| PUFA 20:3 | 0.002 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.001 G |
| PUFA 20:4 | 0.099 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.002 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.232 G |
| Fatty acids, total trans-monoenoic | 0.091 G |
| TFA 16:1 t | 0.009 G |
| TFA 18:1 t | 0.083 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.035 G |
| Fatty acids, total trans-polyenoic | 0.141 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗