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Soups, Sauces, and Gravies
Soup, chicken vegetable, canned, condensed
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
61kcalKalorie
2.9gBiałko
7gWęglowodany
2.3gTłuszcze
Błonnik0.7 g
Cukry1.3 g
Sód706 mg
Calcium14 mg
Iron0.7 mg
Potassium126 mg
Vitamin C0.8 mg
Water85.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 85.52 G |
| Energy | 61 KCAL |
| Energy | 255 kJ |
| Protein | 2.94 G |
| Total lipid (fat) | 2.32 G |
| Ash | 2.22 G |
| Carbohydrate, by difference | 7.01 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 1.26 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.71 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 33 MG |
| Potassium, K | 126 MG |
| Sodium, Na | 706 MG |
| Zinc, Zn | 0.3 MG |
| Copper, Cu | 0.099 MG |
| Manganese, Mn | 0.3 MG |
| Selenium, Se | 4.5 UG |
| Vitamin C, total ascorbic acid | 0.8 MG |
| Thiamin | 0.036 MG |
| Riboflavin | 0.046 MG |
| Niacin | 1.004 MG |
| Pantothenic acid | 0.14 MG |
| Vitamin B-6 | 0.039 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 8.9 MG |
| Vitamin B-12 | 0.1 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 109 UG |
| Retinol | 2 UG |
| Carotene, beta | 1,042 UG |
| Carotene, alpha | 466 UG |
| Cryptoxanthin, beta | 3 UG |
| Vitamin A, IU | 2,136 IU |
| Lycopene | 328 UG |
| Lutein + zeaxanthin | 73 UG |
| Vitamin E (alpha-tocopherol) | 0.25 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3.3 UG |
| Fatty acids, total saturated | 0.69 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.02 G |
| SFA 16:0 | 0.5 G |
| SFA 18:0 | 0.14 G |
| Fatty acids, total monounsaturated | 1.04 G |
| MUFA 16:1 | 0.13 G |
| MUFA 18:1 | 0.87 G |
| MUFA 20:1 | 0.03 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.49 G |
| PUFA 18:2 | 0.45 G |
| PUFA 18:3 | 0.02 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 7 MG |
| Tryptophan | 0.025 G |
| Threonine | 0.092 G |
| Isoleucine | 0.111 G |
| Leucine | 0.188 G |
| Lysine | 0.181 G |
| Methionine | 0.05 G |
| Cystine | 0.02 G |
| Phenylalanine | 0.108 G |
| Tyrosine | 0.077 G |
| Valine | 0.13 G |
| Arginine | 0.138 G |
| Histidine | 0.065 G |
| Alanine | 0.168 G |
| Aspartic acid | 0.248 G |
| Glutamic acid | 0.741 G |
| Glycine | 0.185 G |
| Proline | 0.169 G |
| Serine | 0.101 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗