Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Soups, Sauces, and Gravies
Soup, chunky chicken noodle, canned, ready-to-serve
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
41kcalKalorie
3.1gBiałko
4.5gWęglowodany
1.2gTłuszcze
Błonnik0.8 g
Cukry0.4 g
Sód306 mg
Calcium11 mg
Iron0.4 mg
Potassium117 mg
Vitamin C0.4 mg
Water89.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 89.88 G |
| Energy | 41 KCAL |
| Energy | 170 kJ |
| Protein | 3.09 G |
| Total lipid (fat) | 1.16 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 4.46 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 0.38 G |
| Sucrose | 0.38 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 3.52 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 0.35 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 36 MG |
| Potassium, K | 117 MG |
| Sodium, Na | 306 MG |
| Zinc, Zn | 0.17 MG |
| Copper, Cu | 0.028 MG |
| Manganese, Mn | 0.056 MG |
| Selenium, Se | 4.9 UG |
| Fluoride, F | 54.5 UG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.018 MG |
| Riboflavin | 0.02 MG |
| Niacin | 1.196 MG |
| Pantothenic acid | 0.094 MG |
| Vitamin B-6 | 0.05 MG |
| Folate, total | 9 UG |
| Folic acid | 3 UG |
| Folate, food | 6 UG |
| Folate, DFE | 11 UG |
| Choline, total | 6.2 MG |
| Vitamin B-12 | 0.08 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 62 UG |
| Retinol | 1 UG |
| Carotene, beta | 593 UG |
| Carotene, alpha | 266 UG |
| Cryptoxanthin, beta | 14 UG |
| Vitamin A, IU | 1,224 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 58 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 1.7 UG |
| Fatty acids, total saturated | 0.627 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.002 G |
| SFA 14:0 | 0.027 G |
| SFA 16:0 | 0.463 G |
| SFA 18:0 | 0.126 G |
| Fatty acids, total monounsaturated | 0.298 G |
| MUFA 16:1 | 0.036 G |
| MUFA 18:1 | 0.251 G |
| MUFA 20:1 | 0.009 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.172 G |
| PUFA 18:2 | 0.153 G |
| PUFA 18:3 | 0.011 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.003 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.001 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.001 G |
| Cholesterol | 5 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗