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Poultry Products
Chicken, broilers or fryers, meat only, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
119kcalKalorie
21.4gBiałko
0gWęglowodany
3.1gTłuszcze
Błonnik0 g
Cukry0 g
Sód77 mg
Calcium12 mg
Iron0.9 mg
Potassium229 mg
Vitamin C2.3 mg
Water75.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 75.46 G |
| Energy | 119 KCAL |
| Energy | 498 kJ |
| Protein | 21.39 G |
| Total lipid (fat) | 3.08 G |
| Ash | 0.96 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.89 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 173 MG |
| Potassium, K | 229 MG |
| Sodium, Na | 77 MG |
| Zinc, Zn | 1.54 MG |
| Copper, Cu | 0.053 MG |
| Manganese, Mn | 0.019 MG |
| Selenium, Se | 15.7 UG |
| Vitamin C, total ascorbic acid | 2.3 MG |
| Thiamin | 0.073 MG |
| Riboflavin | 0.142 MG |
| Niacin | 8.239 MG |
| Pantothenic acid | 1.058 MG |
| Vitamin B-6 | 0.43 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 65.7 MG |
| Betaine | 8.5 MG |
| Vitamin B-12 | 0.37 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 16 UG |
| Retinol | 16 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 53 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.21 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.8 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.79 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.02 G |
| SFA 16:0 | 0.53 G |
| SFA 18:0 | 0.22 G |
| Fatty acids, total monounsaturated | 0.9 G |
| MUFA 16:1 | 0.12 G |
| MUFA 18:1 | 0.76 G |
| MUFA 20:1 | 0.01 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.75 G |
| PUFA 18:2 | 0.55 G |
| PUFA 18:3 | 0.02 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.08 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.02 G |
| PUFA 22:6 n-3 (DHA) | 0.03 G |
| Cholesterol | 70 MG |
| Tryptophan | 0.25 G |
| Threonine | 0.904 G |
| Isoleucine | 1.13 G |
| Leucine | 1.605 G |
| Lysine | 1.818 G |
| Methionine | 0.592 G |
| Cystine | 0.274 G |
| Phenylalanine | 0.849 G |
| Tyrosine | 0.722 G |
| Valine | 1.061 G |
| Arginine | 1.29 G |
| Histidine | 0.664 G |
| Alanine | 1.167 G |
| Aspartic acid | 1.907 G |
| Glutamic acid | 3.204 G |
| Glycine | 1.051 G |
| Proline | 0.88 G |
| Serine | 0.736 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗