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Fats and Oils
Salad dressing, honey mustard, regular
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
464kcalKalorie
0.9gBiałko
23.3gWęglowodany
40.8gTłuszcze
Błonnik0.4 g
Cukry15.8 g
Sód512 mg
Calcium12 mg
Iron0.3 mg
Potassium20 mg
Vitamin C0.2 mg
Water32.6 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 32.64 G |
| Energy | 464 KCAL |
| Energy | 1,943 kJ |
| Protein | 0.87 G |
| Total lipid (fat) | 40.83 G |
| Ash | 2.32 G |
| Carbohydrate, by difference | 23.33 G |
| Fiber, total dietary | 0.4 G |
| Sugars, Total | 15.84 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.29 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 22 MG |
| Potassium, K | 20 MG |
| Sodium, Na | 512 MG |
| Zinc, Zn | 0.14 MG |
| Copper, Cu | 0.018 MG |
| Manganese, Mn | 0.066 MG |
| Selenium, Se | 5 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.039 MG |
| Riboflavin | 0.023 MG |
| Niacin | 0.061 MG |
| Pantothenic acid | 0.115 MG |
| Vitamin B-6 | 0.017 MG |
| Folate, total | 5 UG |
| Folic acid | 0 UG |
| Folate, food | 5 UG |
| Folate, DFE | 5 UG |
| Choline, total | 20.7 MG |
| Vitamin B-12 | 0.05 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 12 UG |
| Retinol | 10 UG |
| Carotene, beta | 18 UG |
| Carotene, alpha | 1 UG |
| Cryptoxanthin, beta | 7 UG |
| Vitamin A, IU | 70 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 41 UG |
| Vitamin E (alpha-tocopherol) | 3.53 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.34 MG |
| Tocopherol, gamma | 24.06 MG |
| Tocopherol, delta | 7.9 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0.01 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin K (phylloquinone) | 70 UG |
| Fatty acids, total saturated | 5 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.003 G |
| SFA 16:0 | 3.391 G |
| SFA 18:0 | 1.368 G |
| SFA 20:0 | 0.115 G |
| SFA 22:0 | 0.11 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 11.458 G |
| MUFA 14:1 | 0.001 G |
| MUFA 16:1 | 0.062 G |
| MUFA 17:1 | 0.004 G |
| MUFA 18:1 | 11.115 G |
| MUFA 20:1 | 0.137 G |
| MUFA 22:1 | 0.131 G |
| MUFA 24:1 c | 0.009 G |
| Fatty acids, total polyunsaturated | 22.839 G |
| PUFA 18:2 | 20.121 G |
| PUFA 18:3 | 2.697 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0.003 G |
| PUFA 20:4 | 0.012 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.003 G |
| Cholesterol | 29 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗