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Baby Foods
Babyfood, mashed cheddar potatoes and broccoli, toddlers
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
48kcalKalorie
1.1gBiałko
7.5gWęglowodany
1.5gTłuszcze
Błonnik1.2 g
Cukry1.2 g
Sód176 mg
Calcium20 mg
Iron0.2 mg
Potassium118 mg
Vitamin C1.5 mg
Water89 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 88.97 G |
| Energy | 48 KCAL |
| Energy | 202 kJ |
| Protein | 1.11 G |
| Total lipid (fat) | 1.47 G |
| Ash | 0.98 G |
| Carbohydrate, by difference | 7.47 G |
| Fiber, total dietary | 1.2 G |
| Sugars, Total | 1.17 G |
| Sucrose | 0.07 G |
| Glucose | 0.14 G |
| Fructose | 0.13 G |
| Lactose | 0.02 G |
| Maltose | 0.02 G |
| Galactose | 0 G |
| Starch | 0 G |
| Calcium, Ca | 20 MG |
| Iron, Fe | 0.16 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 24 MG |
| Potassium, K | 118 MG |
| Sodium, Na | 176 MG |
| Zinc, Zn | 0.16 MG |
| Copper, Cu | 0.06 MG |
| Manganese, Mn | 0.056 MG |
| Selenium, Se | 0.5 UG |
| Fluoride, F | 70.2 UG |
| Vitamin C, total ascorbic acid | 1.5 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.419 MG |
| Pantothenic acid | 0.194 MG |
| Vitamin B-6 | 0.089 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Choline, total | 5.8 MG |
| Betaine | 0.1 MG |
| Vitamin B-12 | 0.01 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 13 UG |
| Retinol | 11 UG |
| Carotene, beta | 28 UG |
| Carotene, alpha | 2 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 84 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 98 UG |
| Vitamin E (alpha-tocopherol) | 0.09 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.01 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 8.1 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.875 G |
| SFA 4:0 | 0.049 G |
| SFA 6:0 | 0.029 G |
| SFA 8:0 | 0.017 G |
| SFA 10:0 | 0.036 G |
| SFA 12:0 | 0.036 G |
| SFA 14:0 | 0.128 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.39 G |
| SFA 17:0 | 0.006 G |
| SFA 18:0 | 0.168 G |
| SFA 20:0 | 0.002 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 0.37 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.026 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.336 G |
| MUFA 20:1 | 0.001 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.092 G |
| PUFA 18:2 | 0.075 G |
| PUFA 18:3 | 0.017 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 4 MG |
| Stigmasterol | 0 MG |
| Campesterol | 0 MG |
| Beta-sitosterol | 0 MG |
| Tryptophan | 0.015 G |
| Threonine | 0.038 G |
| Isoleucine | 0.05 G |
| Leucine | 0.077 G |
| Lysine | 0.072 G |
| Methionine | 0.021 G |
| Cystine | 0.01 G |
| Phenylalanine | 0.051 G |
| Tyrosine | 0.041 G |
| Valine | 0.063 G |
| Arginine | 0.051 G |
| Histidine | 0.029 G |
| Alanine | 0.034 G |
| Aspartic acid | 0.169 G |
| Glutamic acid | 0.218 G |
| Glycine | 0.028 G |
| Proline | 0.07 G |
| Serine | 0.053 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗