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Dairy and Egg Products
Cheese spread, American or Cheddar cheese base, reduced fat
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
176kcalKalorie
13.4gBiałko
10.7gWęglowodany
8.9gTłuszcze
Błonnik0 g
Cukry7.1 g
Sód1,102 mg
Calcium557 mg
Iron0.4 mg
Potassium250 mg
Vitamin C0 mg
Water61.8 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 61.82 G |
| Energy | 176 KCAL |
| Energy | 738 kJ |
| Protein | 13.41 G |
| Total lipid (fat) | 8.88 G |
| Ash | 5.18 G |
| Carbohydrate, by difference | 10.71 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 7.06 G |
| Calcium, Ca | 557 MG |
| Iron, Fe | 0.36 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 931 MG |
| Potassium, K | 250 MG |
| Sodium, Na | 1,102 MG |
| Zinc, Zn | 1.81 MG |
| Copper, Cu | 0.032 MG |
| Manganese, Mn | 0.026 MG |
| Selenium, Se | 15.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.038 MG |
| Riboflavin | 0.442 MG |
| Niacin | 0.153 MG |
| Pantothenic acid | 0.797 MG |
| Vitamin B-6 | 0.099 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 42.6 MG |
| Vitamin B-12 | 1.17 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 185 UG |
| Retinol | 183 UG |
| Carotene, beta | 27 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 1 UG |
| Vitamin A, IU | 656 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 11 UG |
| Vitamin E (alpha-tocopherol) | 0.46 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 5.647 G |
| SFA 4:0 | 0.205 G |
| SFA 6:0 | 0.156 G |
| SFA 8:0 | 0.104 G |
| SFA 10:0 | 0.247 G |
| SFA 12:0 | 0.28 G |
| SFA 14:0 | 0.906 G |
| SFA 15:0 | 0.098 G |
| SFA 16:0 | 2.61 G |
| SFA 17:0 | 0.057 G |
| SFA 18:0 | 0.962 G |
| SFA 20:0 | 0.014 G |
| SFA 22:0 | 0.004 G |
| SFA 24:0 | 0.003 G |
| Fatty acids, total monounsaturated | 2.458 G |
| MUFA 14:1 | 0.092 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.152 G |
| MUFA 16:1 c | 0.121 G |
| MUFA 17:1 | 0.018 G |
| MUFA 18:1 | 2.173 G |
| MUFA 18:1 c | 1.938 G |
| MUFA 20:1 | 0.019 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0.005 G |
| Fatty acids, total polyunsaturated | 0.415 G |
| PUFA 18:2 | 0.331 G |
| PUFA 18:2 n-6 c,c | 0.226 G |
| PUFA 18:2 CLAs | 0.045 G |
| PUFA 18:3 | 0.039 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.039 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0.001 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:3 | 0.011 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.011 G |
| PUFA 20:4 | 0.017 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:4 | 0.003 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.327 G |
| Fatty acids, total trans-monoenoic | 0.266 G |
| TFA 16:1 t | 0.031 G |
| TFA 18:1 t | 0.235 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.06 G |
| Fatty acids, total trans-polyenoic | 0.061 G |
| Cholesterol | 38 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗