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Dairy and Egg Products
Yogurt, fruit, low fat,9 g protein/8 oz
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
99kcalKalorie
4gBiałko
18.6gWęglowodany
1.2gTłuszcze
Błonnik0 g
Cukry18.6 g
Sód53 mg
Calcium138 mg
Iron0.1 mg
Potassium177 mg
Vitamin C0.6 mg
Water75.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 75.3 G |
| Energy | 99 KCAL |
| Energy | 415 kJ |
| Protein | 3.98 G |
| Total lipid (fat) | 1.15 G |
| Ash | 0.93 G |
| Carbohydrate, by difference | 18.64 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 18.64 G |
| Calcium, Ca | 138 MG |
| Iron, Fe | 0.06 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 109 MG |
| Potassium, K | 177 MG |
| Sodium, Na | 53 MG |
| Zinc, Zn | 0.67 MG |
| Copper, Cu | 0.079 MG |
| Manganese, Mn | 0.064 MG |
| Selenium, Se | 2.8 UG |
| Fluoride, F | 9 UG |
| Vitamin C, total ascorbic acid | 0.6 MG |
| Thiamin | 0.034 MG |
| Riboflavin | 0.162 MG |
| Niacin | 0.086 MG |
| Pantothenic acid | 0.446 MG |
| Vitamin B-6 | 0.037 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 15.2 MG |
| Vitamin B-12 | 0.43 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 11 UG |
| Retinol | 11 UG |
| Carotene, beta | 2 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 40 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.02 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 0.1 UG |
| Fatty acids, total saturated | 0.742 G |
| SFA 4:0 | 0.034 G |
| SFA 6:0 | 0.023 G |
| SFA 8:0 | 0.015 G |
| SFA 10:0 | 0.033 G |
| SFA 12:0 | 0.039 G |
| SFA 14:0 | 0.121 G |
| SFA 16:0 | 0.313 G |
| SFA 18:0 | 0.112 G |
| Fatty acids, total monounsaturated | 0.316 G |
| MUFA 16:1 | 0.025 G |
| MUFA 18:1 | 0.263 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.033 G |
| PUFA 18:2 | 0.023 G |
| PUFA 18:3 | 0.01 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 5 MG |
| Tryptophan | 0.022 G |
| Threonine | 0.163 G |
| Isoleucine | 0.217 G |
| Leucine | 0.401 G |
| Lysine | 0.357 G |
| Methionine | 0.117 G |
| Cystine | 0.036 G |
| Phenylalanine | 0.217 G |
| Tyrosine | 0.201 G |
| Valine | 0.329 G |
| Arginine | 0.12 G |
| Histidine | 0.099 G |
| Alanine | 0.17 G |
| Aspartic acid | 0.316 G |
| Glutamic acid | 0.779 G |
| Glycine | 0.096 G |
| Proline | 0.472 G |
| Serine | 0.246 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗