Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Fast Foods
PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
287kcalKalorie
11.9gBiałko
29.4gWęglowodany
13.5gTłuszcze
Błonnik2.3 g
Cukry2.7 g
Sód671 mg
Calcium150 mg
Iron2.5 mg
Potassium211 mg
Vitamin C2.8 mg
Water42.6 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 42.57 G |
| Energy | 287 KCAL |
| Energy | 1,200 kJ |
| Protein | 11.92 G |
| Total lipid (fat) | 13.5 G |
| Ash | 2.62 G |
| Carbohydrate, by difference | 29.39 G |
| Fiber, total dietary | 2.3 G |
| Sugars, Total | 2.72 G |
| Sucrose | 0 G |
| Glucose | 0.53 G |
| Fructose | 0.87 G |
| Lactose | 0.23 G |
| Maltose | 1 G |
| Galactose | 0.09 G |
| Starch | 23.97 G |
| Calcium, Ca | 150 MG |
| Iron, Fe | 2.45 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 191 MG |
| Potassium, K | 211 MG |
| Sodium, Na | 671 MG |
| Zinc, Zn | 1.4 MG |
| Copper, Cu | 0.104 MG |
| Manganese, Mn | 0.363 MG |
| Selenium, Se | 18.5 UG |
| Vitamin C, total ascorbic acid | 2.8 MG |
| Thiamin | 0.36 MG |
| Riboflavin | 0.22 MG |
| Niacin | 4.25 MG |
| Vitamin B-6 | 0.09 MG |
| Vitamin B-12 | 0.49 UG |
| Fatty acids, total saturated | 5.459 G |
| SFA 4:0 | 0.082 G |
| SFA 6:0 | 0.067 G |
| SFA 8:0 | 0.045 G |
| SFA 10:0 | 0.113 G |
| SFA 12:0 | 0.137 G |
| SFA 14:0 | 0.519 G |
| SFA 15:0 | 0.051 G |
| SFA 16:0 | 3.092 G |
| SFA 17:0 | 0.05 G |
| SFA 18:0 | 1.251 G |
| SFA 20:0 | 0.029 G |
| SFA 22:0 | 0.014 G |
| SFA 24:0 | 0.007 G |
| Fatty acids, total monounsaturated | 4.732 G |
| MUFA 14:1 | 0.037 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.215 G |
| MUFA 16:1 c | 0.196 G |
| MUFA 17:1 | 0.024 G |
| MUFA 18:1 | 4.372 G |
| MUFA 18:1 c | 4.223 G |
| MUFA 20:1 | 0.079 G |
| MUFA 22:1 | 0.002 G |
| MUFA 22:1 c | 0.002 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 2.318 G |
| PUFA 18:2 | 2.015 G |
| PUFA 18:2 n-6 c,c | 1.923 G |
| PUFA 18:2 CLAs | 0.038 G |
| PUFA 18:3 | 0.184 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 G |
| PUFA 18:3 n-6 c,c,c | 0.004 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.04 G |
| PUFA 20:3 | 0.022 G |
| PUFA 20:3 n-3 | 0.006 G |
| PUFA 20:4 n-6 | 0.015 G |
| PUFA 20:4 | 0.032 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:4 | 0.011 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.22 G |
| Fatty acids, total trans-monoenoic | 0.167 G |
| TFA 16:1 t | 0.018 G |
| TFA 18:1 t | 0.149 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.053 G |
| Fatty acids, total trans-polyenoic | 0.053 G |
| Cholesterol | 26 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗