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Fast Foods
DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
247kcalKalorie
13gBiałko
26.5gWęglowodany
9.9gTłuszcze
Błonnik3 g
Cukry— g
Sód506 mg
Calcium275 mg
Iron0.7 mg
Potassium233 mg
Vitamin C0.1 mg
Water48.2 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 48.15 G |
| Energy | 247 KCAL |
| Energy | 1,033 kJ |
| Protein | 12.96 G |
| Total lipid (fat) | 9.91 G |
| Ash | 2.51 G |
| Carbohydrate, by difference | 26.47 G |
| Fiber, total dietary | 3 G |
| Sucrose | 0 G |
| Glucose | 1.16 G |
| Fructose | 1.35 G |
| Lactose | 0 G |
| Starch | 20 G |
| Calcium, Ca | 275 MG |
| Iron, Fe | 0.68 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 236 MG |
| Potassium, K | 233 MG |
| Sodium, Na | 506 MG |
| Zinc, Zn | 1.8 MG |
| Copper, Cu | 0.097 MG |
| Manganese, Mn | 0.227 MG |
| Selenium, Se | 21.4 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.103 MG |
| Riboflavin | 0.127 MG |
| Niacin | 1.283 MG |
| Pantothenic acid | 0.497 MG |
| Vitamin B-6 | 0.13 MG |
| Vitamin B-12 | 0.62 UG |
| Vitamin A, RAE | 64 UG |
| Retinol | 64 UG |
| Vitamin A, IU | 212 IU |
| Vitamin E (alpha-tocopherol) | 0.74 MG |
| Tocopherol, beta | 0.05 MG |
| Tocopherol, gamma | 1.05 MG |
| Tocopherol, delta | 0.3 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 4.2 UG |
| Vitamin K (Dihydrophylloquinone) | 2.8 UG |
| Vitamin K (Menaquinone-4) | 1.9 UG |
| Fatty acids, total saturated | 4.601 G |
| SFA 4:0 | 0.083 G |
| SFA 6:0 | 0.087 G |
| SFA 8:0 | 0.06 G |
| SFA 10:0 | 0.163 G |
| SFA 12:0 | 0.197 G |
| SFA 14:0 | 0.69 G |
| SFA 15:0 | 0.067 G |
| SFA 16:0 | 2.193 G |
| SFA 17:0 | 0.047 G |
| SFA 18:0 | 0.983 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0.007 G |
| Fatty acids, total monounsaturated | 2.736 G |
| MUFA 14:1 | 0.05 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.133 G |
| MUFA 16:1 c | 0.113 G |
| MUFA 17:1 | 0.001 G |
| MUFA 18:1 | 2.53 G |
| MUFA 18:1 c | 2.12 G |
| MUFA 20:1 | 0.02 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 1.158 G |
| PUFA 18:2 | 1.01 G |
| PUFA 18:2 n-6 c,c | 0.917 G |
| PUFA 18:2 CLAs | 0.037 G |
| PUFA 18:3 | 0.109 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.107 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.003 G |
| PUFA 20:3 | 0.01 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.009 G |
| PUFA 20:4 | 0.01 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:4 | 0.006 G |
| PUFA 22:5 n-3 (DPA) | 0.005 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.487 G |
| Fatty acids, total trans-monoenoic | 0.43 G |
| TFA 16:1 t | 0.02 G |
| TFA 18:1 t | 0.41 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.057 G |
| Fatty acids, total trans-polyenoic | 0.057 G |
| Cholesterol | 21 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗