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Vegetables and Vegetable Products
Tomato juice, canned, without salt added
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
17kcalKalorie
0.9gBiałko
3.5gWęglowodany
0.3gTłuszcze
Błonnik0.4 g
Cukry2.6 g
Sód10 mg
Calcium10 mg
Iron0.4 mg
Potassium217 mg
Vitamin C70.1 mg
Water94.2 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 94.24 G |
| Energy | 17 KCAL |
| Energy | 72 kJ |
| Protein | 0.85 G |
| Total lipid (fat) | 0.29 G |
| Ash | 1.09 G |
| Carbohydrate, by difference | 3.53 G |
| Fiber, total dietary | 0.4 G |
| Sugars, Total | 2.58 G |
| Sucrose | 0 G |
| Glucose | 1.25 G |
| Fructose | 1.33 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 0.39 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 19 MG |
| Potassium, K | 217 MG |
| Sodium, Na | 10 MG |
| Zinc, Zn | 0.11 MG |
| Copper, Cu | 0.042 MG |
| Manganese, Mn | 0.068 MG |
| Selenium, Se | 0.5 UG |
| Fluoride, F | 6.9 UG |
| Vitamin C, total ascorbic acid | 70.1 MG |
| Thiamin | 0.1 MG |
| Riboflavin | 0.078 MG |
| Niacin | 0.673 MG |
| Vitamin B-6 | 0.07 MG |
| Folate, total | 20 UG |
| Folic acid | 0 UG |
| Folate, food | 20 UG |
| Folate, DFE | 20 UG |
| Choline, total | 6.8 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 23 UG |
| Retinol | 0 UG |
| Carotene, beta | 270 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 450 IU |
| Lycopene | 9,037 UG |
| Lutein + zeaxanthin | 60 UG |
| Vitamin E (alpha-tocopherol) | 0.32 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.01 MG |
| Tocopherol, gamma | 0.02 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.3 UG |
| Fatty acids, total saturated | 0.019 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.001 G |
| SFA 15:0 | 0.001 G |
| SFA 16:0 | 0.014 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0.003 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.005 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 16:1 c | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.005 G |
| MUFA 18:1 c | 0.005 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.027 G |
| PUFA 18:2 | 0.022 G |
| PUFA 18:2 n-6 c,c | 0.022 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.005 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.005 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.006 G |
| Threonine | 0.026 G |
| Isoleucine | 0.017 G |
| Leucine | 0.024 G |
| Lysine | 0.026 G |
| Methionine | 0.005 G |
| Cystine | 0.009 G |
| Phenylalanine | 0.026 G |
| Tyrosine | 0.013 G |
| Valine | 0.017 G |
| Arginine | 0.02 G |
| Histidine | 0.014 G |
| Alanine | 0.026 G |
| Aspartic acid | 0.13 G |
| Glutamic acid | 0.416 G |
| Glycine | 0.019 G |
| Proline | 0.015 G |
| Serine | 0.025 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗