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Vegetables and Vegetable Products
Tomato products, canned, sauce, with onions, green peppers, and celery
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
41kcalKalorie
0.9gBiałko
8.8gWęglowodany
0.7gTłuszcze
Błonnik1.4 g
Cukry7.4 g
Sód368 mg
Calcium13 mg
Iron0.8 mg
Potassium398 mg
Vitamin C13.2 mg
Water88.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 88.28 G |
| Energy | 41 KCAL |
| Energy | 171 kJ |
| Protein | 0.94 G |
| Total lipid (fat) | 0.74 G |
| Ash | 1.27 G |
| Carbohydrate, by difference | 8.77 G |
| Fiber, total dietary | 1.4 G |
| Sugars, Total | 7.36 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.76 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 38 MG |
| Potassium, K | 398 MG |
| Sodium, Na | 368 MG |
| Zinc, Zn | 0.28 MG |
| Copper, Cu | 0.198 MG |
| Manganese, Mn | 0.244 MG |
| Selenium, Se | 0.6 UG |
| Vitamin C, total ascorbic acid | 13.2 MG |
| Thiamin | 0.067 MG |
| Riboflavin | 0.12 MG |
| Niacin | 1.095 MG |
| Pantothenic acid | 0.221 MG |
| Vitamin B-6 | 0.194 MG |
| Folate, total | 14 UG |
| Folic acid | 0 UG |
| Folate, food | 14 UG |
| Folate, DFE | 14 UG |
| Choline, total | 13 MG |
| Betaine | 1.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 41 UG |
| Retinol | 0 UG |
| Carotene, beta | 483 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 6 UG |
| Vitamin A, IU | 810 IU |
| Lycopene | 18,454 UG |
| Lutein + zeaxanthin | 30 UG |
| Vitamin E (alpha-tocopherol) | 1.18 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3.7 UG |
| Fatty acids, total saturated | 0.133 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.003 G |
| SFA 16:0 | 0.108 G |
| SFA 18:0 | 0.02 G |
| Fatty acids, total monounsaturated | 0.102 G |
| MUFA 16:1 | 0.003 G |
| MUFA 18:1 | 0.099 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.337 G |
| PUFA 18:2 | 0.321 G |
| PUFA 18:3 | 0.016 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.008 G |
| Threonine | 0.022 G |
| Isoleucine | 0.021 G |
| Leucine | 0.028 G |
| Lysine | 0.03 G |
| Methionine | 0.005 G |
| Cystine | 0.007 G |
| Phenylalanine | 0.021 G |
| Tyrosine | 0.014 G |
| Valine | 0.02 G |
| Arginine | 0.037 G |
| Histidine | 0.015 G |
| Alanine | 0.029 G |
| Aspartic acid | 0.108 G |
| Glutamic acid | 0.336 G |
| Glycine | 0.02 G |
| Proline | 0.022 G |
| Serine | 0.024 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗