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Vegetables and Vegetable Products
Carrots, canned, regular pack, solids and liquids
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
23kcalKalorie
0.6gBiałko
5.4gWęglowodany
0.1gTłuszcze
Błonnik1.8 g
Cukry2.5 g
Sód240 mg
Calcium31 mg
Iron0.5 mg
Potassium173 mg
Vitamin C2 mg
Water93 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 92.99 G |
| Energy | 23 KCAL |
| Energy | 96 kJ |
| Protein | 0.58 G |
| Total lipid (fat) | 0.14 G |
| Ash | 0.92 G |
| Carbohydrate, by difference | 5.37 G |
| Fiber, total dietary | 1.8 G |
| Sugars, Total | 2.46 G |
| Calcium, Ca | 31 MG |
| Iron, Fe | 0.52 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 20 MG |
| Potassium, K | 173 MG |
| Sodium, Na | 240 MG |
| Zinc, Zn | 0.29 MG |
| Copper, Cu | 0.103 MG |
| Manganese, Mn | 0.45 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 2 MG |
| Thiamin | 0.019 MG |
| Riboflavin | 0.027 MG |
| Niacin | 0.421 MG |
| Pantothenic acid | 0.139 MG |
| Vitamin B-6 | 0.112 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 6.3 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 613 UG |
| Retinol | 0 UG |
| Carotene, beta | 5,940 UG |
| Carotene, alpha | 2,692 UG |
| Cryptoxanthin, beta | 144 UG |
| Vitamin A, IU | 12,264 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 490 UG |
| Vitamin E (alpha-tocopherol) | 0.73 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 9.8 UG |
| Fatty acids, total saturated | 0.025 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.002 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.019 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.006 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.005 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.065 G |
| PUFA 18:2 | 0.056 G |
| PUFA 18:3 | 0.008 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.006 G |
| Threonine | 0.021 G |
| Isoleucine | 0.023 G |
| Leucine | 0.024 G |
| Lysine | 0.023 G |
| Methionine | 0.004 G |
| Cystine | 0.005 G |
| Phenylalanine | 0.018 G |
| Tyrosine | 0.011 G |
| Valine | 0.025 G |
| Arginine | 0.024 G |
| Histidine | 0.009 G |
| Alanine | 0.033 G |
| Aspartic acid | 0.077 G |
| Glutamic acid | 0.113 G |
| Glycine | 0.017 G |
| Proline | 0.016 G |
| Serine | 0.019 G |
| Alcohol, ethyl | 0 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗