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Fast Foods
DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
328kcalKalorie
13.9gBiałko
25.4gWęglowodany
19.1gTłuszcze
Błonnik2.6 g
Cukry3.7 g
Sód783 mg
Calcium236 mg
Iron1.1 mg
Potassium224 mg
Vitamin C1.2 mg
Water38.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 38.53 G |
| Energy | 328 KCAL |
| Energy | 1,374 kJ |
| Protein | 13.88 G |
| Total lipid (fat) | 19.05 G |
| Ash | 3.19 G |
| Carbohydrate, by difference | 25.35 G |
| Fiber, total dietary | 2.6 G |
| Sugars, Total | 3.65 G |
| Sucrose | 0.63 G |
| Glucose | 0.83 G |
| Fructose | 0.97 G |
| Lactose | 0.57 G |
| Maltose | 0.57 G |
| Galactose | 0.08 G |
| Starch | 17.97 G |
| Calcium, Ca | 236 MG |
| Iron, Fe | 1.13 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 263 MG |
| Potassium, K | 224 MG |
| Sodium, Na | 783 MG |
| Zinc, Zn | 1.65 MG |
| Copper, Cu | 0.104 MG |
| Manganese, Mn | 0.279 MG |
| Selenium, Se | 26 UG |
| Vitamin C, total ascorbic acid | 1.2 MG |
| Thiamin | 0.11 MG |
| Riboflavin | 0.11 MG |
| Niacin | 2.07 MG |
| Vitamin B-6 | 0.08 MG |
| Vitamin B-12 | 0.81 UG |
| Fatty acids, total saturated | 7.557 G |
| SFA 4:0 | 0.125 G |
| SFA 6:0 | 0.103 G |
| SFA 8:0 | 0.071 G |
| SFA 10:0 | 0.178 G |
| SFA 12:0 | 0.212 G |
| SFA 14:0 | 0.839 G |
| SFA 15:0 | 0.091 G |
| SFA 16:0 | 3.937 G |
| SFA 17:0 | 0.107 G |
| SFA 18:0 | 1.814 G |
| SFA 20:0 | 0.037 G |
| SFA 22:0 | 0.026 G |
| SFA 24:0 | 0.011 G |
| Fatty acids, total monounsaturated | 5.941 G |
| MUFA 14:1 | 0.079 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.296 G |
| MUFA 16:1 c | 0.259 G |
| MUFA 17:1 | 0.055 G |
| MUFA 18:1 | 5.402 G |
| MUFA 18:1 c | 5.016 G |
| MUFA 20:1 | 0.094 G |
| MUFA 22:1 | 0.012 G |
| MUFA 22:1 c | 0.012 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 4.102 G |
| PUFA 18:2 | 3.619 G |
| PUFA 18:2 n-6 c,c | 3.463 G |
| PUFA 18:2 CLAs | 0.073 G |
| PUFA 18:3 | 0.367 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.363 G |
| PUFA 18:3 n-6 c,c,c | 0.005 G |
| PUFA 18:4 | 0.003 G |
| PUFA 20:2 n-6 c,c | 0.03 G |
| PUFA 20:3 | 0.021 G |
| PUFA 20:3 n-3 | 0.004 G |
| PUFA 20:4 n-6 | 0.016 G |
| PUFA 20:4 | 0.035 G |
| PUFA 20:5 n-3 (EPA) | 0.005 G |
| PUFA 22:4 | 0.011 G |
| PUFA 22:5 n-3 (DPA) | 0.008 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.506 G |
| Fatty acids, total trans-monoenoic | 0.423 G |
| TFA 16:1 t | 0.037 G |
| TFA 18:1 t | 0.386 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.083 G |
| Fatty acids, total trans-polyenoic | 0.083 G |
| Cholesterol | 38 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗