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Vegetables and Vegetable Products
Peas and onions, frozen, cooked, boiled, drained, without salt
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
45kcalKalorie
2.5gBiałko
8.6gWęglowodany
0.2gTłuszcze
Błonnik2.2 g
Cukry3.8 g
Sód37 mg
Calcium14 mg
Iron0.9 mg
Potassium117 mg
Vitamin C6.9 mg
Water88.2 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 88.18 G |
| Energy | 45 KCAL |
| Energy | 188 kJ |
| Protein | 2.54 G |
| Total lipid (fat) | 0.2 G |
| Ash | 0.45 G |
| Carbohydrate, by difference | 8.63 G |
| Fiber, total dietary | 2.2 G |
| Sugars, Total | 3.77 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.94 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 34 MG |
| Potassium, K | 117 MG |
| Sodium, Na | 37 MG |
| Zinc, Zn | 0.29 MG |
| Copper, Cu | 0.063 MG |
| Manganese, Mn | 0.166 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 6.9 MG |
| Thiamin | 0.15 MG |
| Riboflavin | 0.069 MG |
| Niacin | 1.044 MG |
| Pantothenic acid | 0.09 MG |
| Vitamin B-6 | 0.087 MG |
| Folate, total | 20 UG |
| Folic acid | 0 UG |
| Folate, food | 20 UG |
| Folate, DFE | 20 UG |
| Choline, total | 15.9 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 53 UG |
| Retinol | 0 UG |
| Carotene, beta | 626 UG |
| Carotene, alpha | 10 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1,051 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1,202 UG |
| Vitamin E (alpha-tocopherol) | 0.02 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 12.1 UG |
| Fatty acids, total saturated | 0.036 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.033 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.019 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.019 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.094 G |
| PUFA 18:2 | 0.078 G |
| PUFA 18:3 | 0.016 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.019 G |
| Threonine | 0.093 G |
| Isoleucine | 0.091 G |
| Leucine | 0.148 G |
| Lysine | 0.147 G |
| Methionine | 0.037 G |
| Cystine | 0.017 G |
| Phenylalanine | 0.092 G |
| Tyrosine | 0.054 G |
| Valine | 0.107 G |
| Arginine | 0.209 G |
| Histidine | 0.049 G |
| Alanine | 0.11 G |
| Aspartic acid | 0.227 G |
| Glutamic acid | 0.351 G |
| Glycine | 0.087 G |
| Proline | 0.081 G |
| Serine | 0.084 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗