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Fruits and Fruit Juices
Peaches, canned, juice pack, solids and liquids
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
44kcalKalorie
0.6gBiałko
11.6gWęglowodany
0gTłuszcze
Błonnik1.3 g
Cukry10.3 g
Sód4 mg
Calcium6 mg
Iron0.3 mg
Potassium128 mg
Vitamin C3.6 mg
Water87.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 87.49 G |
| Energy | 44 KCAL |
| Energy | 184 kJ |
| Protein | 0.63 G |
| Total lipid (fat) | 0.03 G |
| Ash | 0.27 G |
| Carbohydrate, by difference | 11.57 G |
| Fiber, total dietary | 1.3 G |
| Sugars, Total | 10.27 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.27 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 17 MG |
| Potassium, K | 128 MG |
| Sodium, Na | 4 MG |
| Zinc, Zn | 0.11 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.048 MG |
| Selenium, Se | 0.3 UG |
| Vitamin C, total ascorbic acid | 3.6 MG |
| Thiamin | 0.008 MG |
| Riboflavin | 0.017 MG |
| Niacin | 0.582 MG |
| Pantothenic acid | 0.05 MG |
| Vitamin B-6 | 0.019 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 4.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 19 UG |
| Retinol | 0 UG |
| Carotene, beta | 189 UG |
| Carotene, alpha | 1 UG |
| Cryptoxanthin, beta | 78 UG |
| Vitamin A, IU | 381 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 61 UG |
| Vitamin E (alpha-tocopherol) | 0.49 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 1.7 UG |
| Fatty acids, total saturated | 0.004 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.003 G |
| SFA 18:0 | 0 G |
| Fatty acids, total monounsaturated | 0.012 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.012 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.016 G |
| PUFA 18:2 | 0.016 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.002 G |
| Threonine | 0.025 G |
| Isoleucine | 0.018 G |
| Leucine | 0.036 G |
| Lysine | 0.02 G |
| Methionine | 0.015 G |
| Cystine | 0.005 G |
| Phenylalanine | 0.02 G |
| Tyrosine | 0.016 G |
| Valine | 0.034 G |
| Arginine | 0.016 G |
| Histidine | 0.012 G |
| Alanine | 0.038 G |
| Aspartic acid | 0.105 G |
| Glutamic acid | 0.096 G |
| Glycine | 0.022 G |
| Proline | 0.027 G |
| Serine | 0.029 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗