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American Indian/Alaska Native Foods
Bread, blue corn, somiviki (Hopi)
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
186kcalKalorie
3.1gBiałko
39.8gWęglowodany
1.5gTłuszcze
Błonnik3.6 g
Cukry12.9 g
Sód9 mg
Calcium34 mg
Iron1.6 mg
Potassium114 mg
Vitamin C— mg
Water55 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 55.01 G |
| Energy | 186 KCAL |
| Energy | 776 kJ |
| Protein | 3.1 G |
| Total lipid (fat) | 1.53 G |
| Ash | 0.52 G |
| Carbohydrate, by difference | 39.84 G |
| Fiber, total dietary | 3.6 G |
| Sugars, Total | 12.94 G |
| Sucrose | 12.94 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 22.98 G |
| Calcium, Ca | 34 MG |
| Iron, Fe | 1.58 MG |
| Magnesium, Mg | 43 MG |
| Phosphorus, P | 94 MG |
| Potassium, K | 114 MG |
| Sodium, Na | 9 MG |
| Zinc, Zn | 0.82 MG |
| Copper, Cu | 0.119 MG |
| Manganese, Mn | 0.405 MG |
| Selenium, Se | 3 UG |
| Thiamin | 0.03 MG |
| Riboflavin | 0 MG |
| Niacin | 0.55 MG |
| Pantothenic acid | 0.17 MG |
| Vitamin B-6 | 0.168 MG |
| Vitamin A, RAE | 0 UG |
| Carotene, beta | 3 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 1 UG |
| Vitamin A, IU | 5 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 18 UG |
| Vitamin E (alpha-tocopherol) | 0.34 MG |
| Tocopherol, beta | 0.06 MG |
| Tocopherol, gamma | 0.8 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0.17 MG |
| Tocotrienol, beta | 0.21 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Fatty acids, total saturated | 0.289 G |
| SFA 4:0 | 0.005 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.003 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.003 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 0.217 G |
| SFA 17:0 | 0.003 G |
| SFA 18:0 | 0.037 G |
| SFA 20:0 | 0.005 G |
| SFA 22:0 | 0.003 G |
| SFA 24:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.347 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.002 G |
| MUFA 16:1 c | 0.002 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.342 G |
| MUFA 18:1 c | 0.338 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.779 G |
| PUFA 18:2 | 0.757 G |
| PUFA 18:2 n-6 c,c | 0.753 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.023 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.023 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.008 G |
| Fatty acids, total trans-monoenoic | 0.004 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.004 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.004 G |
| Fatty acids, total trans-polyenoic | 0.004 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗