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Beef Products
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
263kcalKalorie
19.1gBiałko
0gWęglowodany
20.1gTłuszcze
Błonnik0 g
Cukry0 g
Sód48 mg
Calcium24 mg
Iron1.4 mg
Potassium293 mg
Vitamin C0 mg
Water60.1 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 60.11 G |
| Energy | 263 KCAL |
| Energy | 1,101 kJ |
| Protein | 19.09 G |
| Total lipid (fat) | 20.13 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 1.38 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 172 MG |
| Potassium, K | 293 MG |
| Sodium, Na | 48 MG |
| Zinc, Zn | 3.38 MG |
| Copper, Cu | 0.063 MG |
| Manganese, Mn | 0.012 MG |
| Selenium, Se | 20.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.051 MG |
| Riboflavin | 0.081 MG |
| Niacin | 6.157 MG |
| Pantothenic acid | 0.557 MG |
| Vitamin B-6 | 0.514 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Vitamin B-12 | 1.06 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.43 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin K (phylloquinone) | 1.7 UG |
| Fatty acids, total saturated | 8.121 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.065 G |
| SFA 12:0 | 0.043 G |
| SFA 14:0 | 0.636 G |
| SFA 16:0 | 4.889 G |
| SFA 18:0 | 2.488 G |
| Fatty acids, total monounsaturated | 8.617 G |
| MUFA 16:1 | 0.981 G |
| MUFA 18:1 | 7.607 G |
| MUFA 20:1 | 0.029 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.766 G |
| PUFA 18:2 | 0.493 G |
| PUFA 18:3 | 0.241 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.032 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 80 MG |
| Tryptophan | 0.125 G |
| Threonine | 0.763 G |
| Isoleucine | 0.869 G |
| Leucine | 1.519 G |
| Lysine | 1.613 G |
| Methionine | 0.497 G |
| Cystine | 0.246 G |
| Phenylalanine | 0.754 G |
| Tyrosine | 0.608 G |
| Valine | 0.947 G |
| Arginine | 1.234 G |
| Histidine | 0.609 G |
| Alanine | 1.161 G |
| Aspartic acid | 1.739 G |
| Glutamic acid | 2.866 G |
| Glycine | 1.162 G |
| Proline | 0.91 G |
| Serine | 0.752 G |
| Hydroxyproline | 0.201 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗