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Vegetables and Vegetable Products
Mushrooms, maitake, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
31kcalKalorie
1.9gBiałko
7gWęglowodany
0.2gTłuszcze
Błonnik2.7 g
Cukry2.1 g
Sód1 mg
Calcium1 mg
Iron0.3 mg
Potassium204 mg
Vitamin C0 mg
Water90.4 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 90.37 G |
| Energy | 31 KCAL |
| Energy | 130 kJ |
| Protein | 1.94 G |
| Total lipid (fat) | 0.19 G |
| Ash | 0.53 G |
| Carbohydrate, by difference | 6.97 G |
| Fiber, total dietary | 2.7 G |
| Sugars, Total | 2.07 G |
| Sucrose | 0 G |
| Glucose | 1.74 G |
| Fructose | 0 G |
| Lactose | 0.33 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0 G |
| Calcium, Ca | 1 MG |
| Iron, Fe | 0.3 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 74 MG |
| Potassium, K | 204 MG |
| Sodium, Na | 1 MG |
| Zinc, Zn | 0.75 MG |
| Copper, Cu | 0.252 MG |
| Manganese, Mn | 0.059 MG |
| Selenium, Se | 2.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.146 MG |
| Riboflavin | 0.242 MG |
| Niacin | 6.585 MG |
| Pantothenic acid | 0.27 MG |
| Vitamin B-6 | 0.056 MG |
| Folate, total | 21 UG |
| Folic acid | 0 UG |
| Folate, food | 21 UG |
| Folate, DFE | 21 UG |
| Choline, total | 51.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.01 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 1,123 IU |
| Vitamin D (D2 + D3) | 28.1 UG |
| Vitamin D2 (ergocalciferol) | 28.1 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 0.03 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.03 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.03 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.03 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.09 G |
| PUFA 18:2 | 0.09 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 21:5 | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Stigmasterol | 0 MG |
| Campesterol | 2 MG |
| Beta-sitosterol | 0 MG |
| Tryptophan | 0.035 G |
| Threonine | 0.095 G |
| Isoleucine | 0.055 G |
| Leucine | 0.08 G |
| Lysine | 0.09 G |
| Methionine | 0.015 G |
| Cystine | 0.025 G |
| Phenylalanine | 0.06 G |
| Tyrosine | 0.07 G |
| Valine | 0.1 G |
| Arginine | 0.1 G |
| Histidine | 0.045 G |
| Alanine | 0.124 G |
| Aspartic acid | 0.205 G |
| Glutamic acid | 0.264 G |
| Glycine | 0.09 G |
| Proline | 0.06 G |
| Serine | 0.1 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗