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Vegetables and Vegetable Products
Sauerkraut, canned, solids and liquids
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
19kcalKalorie
0.9gBiałko
4.3gWęglowodany
0.1gTłuszcze
Błonnik2.9 g
Cukry1.8 g
Sód661 mg
Calcium30 mg
Iron1.5 mg
Potassium170 mg
Vitamin C14.7 mg
Water92.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 92.52 G |
| Energy | 19 KCAL |
| Energy | 78 kJ |
| Protein | 0.91 G |
| Total lipid (fat) | 0.14 G |
| Ash | 2.15 G |
| Carbohydrate, by difference | 4.28 G |
| Fiber, total dietary | 2.9 G |
| Sugars, Total | 1.78 G |
| Glucose | 0.14 G |
| Fructose | 0.04 G |
| Calcium, Ca | 30 MG |
| Iron, Fe | 1.47 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 20 MG |
| Potassium, K | 170 MG |
| Sodium, Na | 661 MG |
| Zinc, Zn | 0.19 MG |
| Copper, Cu | 0.096 MG |
| Manganese, Mn | 0.151 MG |
| Selenium, Se | 0.6 UG |
| Fluoride, F | 7 UG |
| Vitamin C, total ascorbic acid | 14.7 MG |
| Thiamin | 0.021 MG |
| Riboflavin | 0.022 MG |
| Niacin | 0.143 MG |
| Pantothenic acid | 0.093 MG |
| Vitamin B-6 | 0.13 MG |
| Folate, total | 24 UG |
| Folic acid | 0 UG |
| Folate, food | 24 UG |
| Folate, DFE | 24 UG |
| Choline, total | 10.4 MG |
| Betaine | 0.5 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 0 UG |
| Carotene, beta | 8 UG |
| Carotene, alpha | 5 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 18 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 295 UG |
| Vitamin E (alpha-tocopherol) | 0.14 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 13 UG |
| Fatty acids, total saturated | 0.034 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.028 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.013 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.013 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.067 G |
| PUFA 18:2 | 0.034 G |
| PUFA 18:3 | 0.033 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.008 G |
| Threonine | 0.025 G |
| Isoleucine | 0.021 G |
| Leucine | 0.029 G |
| Lysine | 0.031 G |
| Methionine | 0.009 G |
| Cystine | 0.008 G |
| Phenylalanine | 0.023 G |
| Tyrosine | 0.014 G |
| Valine | 0.03 G |
| Arginine | 0.053 G |
| Histidine | 0.016 G |
| Alanine | 0.03 G |
| Aspartic acid | 0.087 G |
| Glutamic acid | 0.209 G |
| Glycine | 0.021 G |
| Proline | 0.034 G |
| Serine | 0.037 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗